Roast asparagus pasta with yogurt and black garlic

Roast asparagus pasta with yogurt and black garlic

    • Serves4
    • CourseMain meal
    • Prepare10 mins
    • Cook20 mins
    • Total time30 mins

    Ingredients

    • 400g asparagus, woody ends trimmed, each spear cut into 3 pieces
    • 1 tbsp Essential Olive Oil
    • 120g natural yogurt
    • 30g parmigiano reggiano, finely grated
    • 2 egg yolks
    • 1 essential lemon, zest
    • 50g fresh breadcrumbs
    • 15g Essential Unsalted Butter
    • 6 black garlic cloves, crushed
    • 300g linguine
    • 1 tbsp finely chopped dill