Quick chickpea curry with coconut yogurt
Waitrose and Partners

Quick chickpea curry with coconut yogurt

An easy, one-pan creamy veggie curry that makes nutty, earthy chickpeas the star.

    VeganVegetarianSource of fibre2 of your 5 a day
  • Serves4
  • CourseMain meal
  • Prepare10 mins
  • Cook25 mins
  • Total time35 mins

Ingredients

  • 1 tbsp sunflower oil
  • 1 onion, diced
  • 1 tsp cumin seeds
  • 1/2 x 28g pack coriander, leaves and stalks separated
  • 1 tbsp finely grated fresh root ginger
  • 3 cloves garlic, finely grated
  • 2 tsp Cooks' Ingredients Garam Masala
  • 1 tbsp tomato purée
  • 2 x 400g cans chickpeas, drained and rinsed
  • 2 large tomatoes, diced
  • 3 tbsp dairy-free coconut milk yogurt alternative
  • 2 x 500g packs microwaveable wholegrain rice (or 500g cooked rice of your choice)