Rhubarb galette with cardamom & vanilla frangipane

Rhubarb galette with cardamom & vanilla frangipane

  • Vegetarian

  • Serves8
  • CourseDessert
  • Prepare20 mins
  • Cook50 mins
  • Total time1 hr 10 mins
  • Pluschilling

Ingredients

For the dough

  • 200g plain flour, plus extra for dusting
  • 1 tbsp caster sugar
  • ½ tsp fine sea salt
  • 175g unsalted butter, chilled and diced
  • 1 British Blacktail Large Free Range Egg, for egg wash
  • Demerara sugar, for sprinkling

For the filling

  • 100g unsalted butter, very soft
  • 100g caster sugar
  • 1 British Blacktail Large Free Range Egg
  • 100g ground almonds
  • 1 tsp vanilla bean paste
  • 1 tsp ground cardamom (from approx 8 pods)
  • 400g Cooks’ Ingredients Forced Rhubarb