Aubergines stuffed with red chilli pesto & lentils

Aubergines stuffed with red chilli pesto & lentils

  • Vegetarian

  • High in fibre

  • Source of protein

  • 3 of your 5 a day

  • Serves2
  • CourseMain meal
  • Prepare10 mins
  • Cook30 mins
  • Total time40 mins
  • 2 aubergines, halved lengthways
  • tbsp olive oil
  • 1 large red onion, diced
  • 1 garlic clove, crushed
  • 250g ready cooked Puy lentils
  • 2 tbsp red chilli pesto with tomato
  • 10 mint leaves, shredded
  • 30g feta, crumbled