Aubergines stuffed with red chilli pesto & lentils

Aubergines stuffed with red chilli pesto & lentils

    • Serves2
    • CourseMain meal
    • Prepare10 mins
    • Cook30 mins
    • Total time40 mins
    • 2 aubergines, halved lengthways
    • tbsp olive oil
    • 1 large red onion, diced
    • 1 garlic clove, crushed
    • 250g ready cooked Puy lentils
    • 2 tbsp red chilli pesto with tomato
    • 10 mint leaves, shredded
    • 30g feta, crumbled