Egg muffins with smoked salmon and herbs

Egg muffins with smoked salmon and herbs

    • Serves8
    • CourseStarter
    • Prepare15 mins
    • Cook20 mins
    • Total time35 mins
    • Pluscooling
    • 2 tsp olive oil
    • 8 British Blacktail Free Range Eggs
    • 3 tbsp creme fraiche
    • 2 tbsp finely grated parmigiano reggiano
    • 3 salad onions, finely sliced
    • 2 tbsp chopped chives
    • 2 tbsp chopped flat leaf parsley
    • 1 tbsp chopped mint leaves
    • 1 tbsp chopped fresh dill, plus extra to serve
    • ½ tsp paprika
    • 100g Waitrose & Partners Hot Smoked Scottish Salmon Flakes