Pork & sweetcorn patties

Name: Pork & sweetcorn patties
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 2 Essential Sweetcorn; 2cm piece root ginger, peeled; 2 small cloves garlic; 1 stalk lemongrass; 6 lime leaves; 4 sprig/s coriander; 4 sprig/s Cooks' Ingredients Thai Basil, leaves only; 1 red Thai chilli; 300 g pork mince; 2 shallots, finely chopped; 4 tbsp cornflour; 1 British Blacktail Large Free Range Egg; sunflower oil, for frying; 3 tbsp Thai sweet chilli sauce; 2 tsp tamarind paste; 2 tsp soy sauce; 1 Cooks' Ingredients Unwaxed Lime, cut into wedges

Juicy patties of pork mince, garlic, ginger and sweetcorn mixed with Thai flavours and served with a sweet chilli dipping sauce.

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High proteinSource of fibre

Serves4
CourseStarter
Prepare10 mins
Cook20 mins
Total time30 mins

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Ingredients

2 Essential Sweetcorn
2cm piece root ginger, peeled
2 small cloves garlic
1 stalk lemongrass
6 lime leaves
4 sprig/s coriander
4 sprig/s Cooks' Ingredients Thai Basil, leaves only
1 red Thai chilli
300g pork mince
2 shallots, finely chopped
4 tbsp cornflour
1 British Blacktail Large Free Range Egg
sunflower oil, for frying
3 tbsp Thai sweet chilli sauce
2 tsp tamarind paste
2 tsp soy sauce
1 Cooks' Ingredients Unwaxed Lime, cut into wedges

Method

Using a knife, remove the sweetcorn kernels to give about 225-250g corn, then blitz with a stick blender and set aside. Finely grate the ginger and garlic, finely chop the lemongrass, lime leaves, coriander, Thai basil and chilli. Place everything in a bowl with the corn, mince, shallots, cornflour and egg. Season and mix.
Warm enough oil to cover the bottom of a large frying pan, over a medium heat. When hot, add 3-4 spoonfuls of the mixture, flattening slightly in the pan to form patties (makes about 14-16). Fry for about 3-4 minutes each side until golden and cooked through with no pink meat.
Meanwhile, mix the sweet chilli sauce, tamarind and soy sauce and set aside. Serve the patties with the dipping sauce and lime wedges to squeeze over.