New lower price
0 added
0 in trolley
Quantity of Essential Sweetcorn in trolley 0
0 in trolley.
Essential Sweetcorn2s
2sItem price
£1.40Price per unit
70p each0 added
0 in trolley
Quantity of Essential Sweetcorn in trolley 0
0 in trolley.
Juicy patties of pork mince, garlic, ginger and sweetcorn mixed with Thai flavours and served with a sweet chilli dipping sauce.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Using a knife, remove the sweetcorn kernels to give about 225-250g corn, then blitz with a stick blender and set aside. Finely grate the ginger and garlic, finely chop the lemongrass, lime leaves, coriander, Thai basil and chilli. Place everything in a bowl with the corn, mince, shallots, cornflour and egg. Season and mix.
Warm enough oil to cover the bottom of a large frying pan, over a medium heat. When hot, add 3-4 spoonfuls of the mixture, flattening slightly in the pan to form patties (makes about 14-16). Fry for about 3-4 minutes each side until golden and cooked through with no pink meat.
Meanwhile, mix the sweet chilli sauce, tamarind and soy sauce and set aside. Serve the patties with the dipping sauce and lime wedges to squeeze over.
Typical values per serving when made using specific products in recipe
Energy | 1,174kJ/ 280kcals |
---|---|
Fat | 9.8g |
Saturated Fat | 3.2g |
Carbohydrates | 26g |
Sugars | 6.7g |
Fibre | 4.5g |
Protein | 20g |
Salt | 1.1g |
Book a slot to see product availability
To view what's in stock at your nearest Waitrose & Partners store, please book a slot