Pork & sweetcorn patties
Juicy patties of pork mince, garlic, ginger and sweetcorn mixed with Thai flavours and served with a sweet chilli dipping sauce.
- High proteinSource of fibre
- Serves4
- CourseStarter
- Prepare10 mins
- Cook20 mins
- Total time30 mins
Ingredients
- 2 Essential Sweetcorn
- 2cm piece root ginger, peeled
- 2 small cloves garlic
- 1 stalk lemongrass
- 6 lime leaves
- 4 sprig/s coriander
- 4 sprig/s Cooks' Ingredients Thai Basil, leaves only
- 1 red Thai chilli
- 300g pork mince
- 2 shallots, finely chopped
- 4 tbsp cornflour
- 1 British Blacktail Large Free Range Egg
- sunflower oil, for frying
- 3 tbsp Thai sweet chilli sauce
- 2 tsp tamarind paste
- 2 tsp soy sauce
- 1 Cooks' Ingredients Unwaxed Lime, cut into wedges