Red miso ramen with eggs & greens
Waitrose and Partners

Red miso ramen with eggs & greens

Red miso is a fermented soybean paste which adds a bold kick of umami flavour to this easy Japanese-inspired noodle soup.

    • Serves2
    • CourseMain meal
    • Prepare10 mins
    • Cook15 mins
    • Total time25 mins


    • 1 tbsp wok oil, plus extra to serve
    • 20g fresh root ginger, finely grated
    • 2 tbsp Miso Tasty Red Miso Paste
    • 500g Cooks’ Ingredients Dashi (or fresh vegetable stock)
    • 2 British Blacktail Large Free Range Eggs, at room temperature
    • 2 nests dried medium egg noodles
    • 235g pak choi, pulled into separate stems
    • 2 tsp mirin (optional)
    • ½ bunch salad onions, finely sliced
    • 1 fresh red chilli, thinly sliced