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Ingredients
270g cherry tomatoes, quartered
½ small red onion, finely diced
1 lime, juice
2 avocados, diced
¼ 28g pack coriander, roughly chopped, plus extra to serve
¼ tsp Tabasco Red Pepper Hot Sauce
50g soured cream
230g Doritos Guacamole tortilla chips
400g can black beans, rinsed and drained
100g essential Waitrose English Mature Cheddar grated
¼ Cooks’ Ingredients Jalapeño Peppers, drained
Method
Preheat the oven to 200˚C, gas mark 6. To make a salsa, toss the tomatoes, red onion and the juice of ¼ lime; season and set aside. To make the guacamole, use a fork to roughly mash the avocado with the remaining lime juice and the coriander; season and set aside. Stir the hot sauce through the soured cream; season and set aside.
Arrange the tortilla chips evenly on a large baking tray. Scatter the beans and cheddar over the top and bake for 5-6 minutes, until the cheese has melted.
Scatter the salsa over the tortillas, add spoonfuls of the guacamole and spoon over the soured cream. Sprinkle with the jalapeños and extra coriander; serve immediately.
Cook’s tip
If you’re short on time, you could use ready-made salsa and guacamole instead of making your own.
Nutritional
Typical values per serving when made using specific products in recipe
Energy
1,342kJ/ 322kcals
Fat
20g
Saturated Fat
6g
Carbohydrates
23g
Sugars
2.8g
Fibre
5.6g
Protein
8.2g
Salt
1.2g
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