0 added
0 in trolley
Quantity of Essential Cherry Tomatoes in trolley 0
Essential Cherry Tomatoes250g
250gItem price
95pPrice per unit
£3.80/kgThis flavour-packed one-tray dinner is on the table in 30 minutes.
Angela Hartnett cooks this recipe for Nick Grimshaw and guests AJ Odudu and Will Best, hosts of Big Brother 2023, on episode 3, season 4 of Dish, the Waitrose podcast. She pairs it with a Bloody Drinks Classic Bloody Mary, while Nick shakes up fiery lime margaritas.
Discover all recipes prepared by Angela Hartnett on seasons 1-4 of the Dish podcast. Dish is available on Apple Podcasts, Spotify or wherever you get your podcasts.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Preheat the oven to 200˚C, gas mark 6. To make a salsa, toss the tomatoes, red onion and the juice of ¼ lime; season and set aside. To make the guacamole, use a fork to roughly mash the avocado with the remaining lime juice and the coriander; season and set aside. Stir the hot sauce through the soured cream; season and set aside.
Arrange the tortilla chips evenly on a large baking tray. Scatter the beans and cheddar over the top and bake for 5-6 minutes, until the cheese has melted.
Scatter the salsa over the tortillas, add spoonfuls of the guacamole and spoon over the soured cream. Sprinkle with the jalapeños and extra coriander; serve immediately.
If you’re short on time, you could use ready-made salsa and guacamole instead of making your own.
Typical values per serving when made using specific products in recipe
Energy | 1,342kJ/ 322kcals |
---|---|
Fat | 20g |
Saturated Fat | 6g |
Carbohydrates | 23g |
Sugars | 2.8g |
Fibre | 5.6g |
Protein | 8.2g |
Salt | 1.2g |
Book a slot to see product availability
To view what's in stock at your nearest Waitrose & Partners store, please book a slot
View this recipe's ingredients and add them to your trolley
0 added
0 in trolley
Quantity of Essential Cherry Tomatoes in trolley 0
Item price
95pPrice per unit
£3.80/kg0kg added
0kg in trolley
Quantity of Essential Red Onions in trolley 0kg
Item price
20p each est.Price per unit
£1.15/kg0 added
0 in trolley
Quantity of Essential Lime in trolley 0
Item price
30pPrice per unit
30p each0 added
0 in trolley
Quantity of Perfectly Ripe Avocados in trolley 0
Item price
£1.90Price per unit
95p each0 added
0 in trolley
Quantity of Cooks' Ingredients Aromatic Coriander in trolley 0
Item price
80pPrice per unit
32p/10g0 added
0 in trolley
Quantity of Tabasco Mild Green Pepper Sauce in trolley 0
Item price
£2.65Price per unit
£4.65/100ml0 added
0 in trolley
Quantity of Waitrose Essential Soured Cream in trolley 0
Item price
75pPrice per unit
50p/100ml0 added
0 in trolley
Quantity of Essential Tortilla Chips Salted in trolley 0
Item price
£1.10Price per unit
55p/100g0 added
0 in trolley
Quantity of Waitrose Duchy Organic Black Beans in Water in trolley 0
Item price
£1.15Price per unit
£4.51/kg0 added
0 in trolley
Quantity of Waitrose Essential Extra Mature Grated Cheddar S6 in trolley 0
Item price
£2.80Price per unit
£11.20/kg0 added
0 in trolley
Quantity of Cooks' Ingredients Coarse Black Pepper in trolley 0
Item price
£1.60Price per unit
42.1p/10g