Guacamole & black bean loaded nachos

Guacamole & black bean loaded nachos

This flavour-packed one-tray dinner is on the table in 30 minutes. 

4.5 out of 5 stars(3) Rate this recipe
1 of your 5 a day
  • Serves8
  • CourseMain meal
  • Prepare20 mins
  • Cook10 mins
  • Total time30 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

Ingredients

  • 270g cherry tomatoes, quartered
  • ½ small red onion, finely diced
  • 1 lime, juice
  • 2 avocados, diced
  • ¼ 28g pack coriander, roughly chopped, plus extra to serve
  • ¼ tsp Tabasco Red Pepper Hot Sauce
  • 50g soured cream
  • 230g lightly salted tortilla chips
  • 400g can black beans, rinsed and drained
  • 100g essential Waitrose English Mature Cheddar grated
  • ¼ Cooks’ Ingredients Jalapeño Peppers, drained

Method

  1. Preheat the oven to 200˚C, gas mark 6. To make a salsa, toss the tomatoes, red onion and the juice of ¼ lime; season and set aside. To make the guacamole, use a fork to roughly mash the avocado with the remaining lime juice and the coriander; season and set aside. Stir the hot sauce through the soured cream; season and set aside.

  2. Arrange the tortilla chips evenly on a large baking tray. Scatter the beans and cheddar over the top and bake for 5-6 minutes, until the cheese has melted.

  3. Scatter the salsa over the tortillas, add spoonfuls of the guacamole and spoon over the soured cream. Sprinkle with the jalapeños and extra coriander; serve immediately.

Cook’s tip

If you’re short on time, you could use ready-made salsa and guacamole instead of making your own.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

1,342kJ/ 322kcals

Fat

20g

Saturated Fat

6g

Carbohydrates

23g

Sugars

2.8g

Fibre

5.6g

Protein

8.2g

Salt

1.2g

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