Persian frittata with walnuts & feta
Waitrose and Partners

Persian frittata with walnuts & feta

Barberries add tartness to this walnut and feta-covered frittata.

    High protein1 of your 5 a day
  • Serves2
  • CourseMain meal
  • Prepare15 mins
  • Cook10 mins
  • Total time25 mins


  • 4 British Blacktail Large Free Range Eggs
  • 1 tbsp Cooks' Ingredients Barberries
  • 25g pack flat leaf fresh parsley, roughly chopped
  • 20g pack dill, leaves only, roughly chopped
  • 1 tsp extra virgin olive oil
  • 15g walnuts
  • 30g feta, crumbled
  • 130g pack watercress, spinach & rocket salad
  • lemon wedges, to serve