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Baby New Potatoes750g
750gItem price
£1.70Price per unit
£2.27/kgChicken, baby new potatoes and tender asparagus covered in creamy Hollandaise sauce and tangy Pecorino cheese.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Preheat the oven to 200°C, gas mark 6. Cook the potatoes with the mint in simmering water for 10-12 minutes until tender. Drain and discard the mint.
Steam the asparagus over a pan of simmering water for 3-4 minutes until just tender then cut into 5cm lengths. Tear the chicken into pieces and place in the bottom of a shallow ovenproof dish.
Arrange the vegetables over the chicken. Spoon over the hollandaise sauce. Mix together the breadcrumbs, Pecorino and cayenne. Sprinkle over the top of the bake and dot with butter. Bake for 20-25 minutes until golden and crisp on top.
It’s easy to double up and make this recipe for four, in which case it’s well worth poaching a whole chicken with an onion, carrot, stick of celery (all cut into chunks) and a couple of bay leaves, 6-8 black peppercorns and a sprig of fresh thyme. Cover with cold water and poach gently for 1 hour or longer if needed until thoroughly cooked, the juices run clear and there is no pink meat. Keep the liquid for stock after removing the chicken.
Typical values per serving when made using specific products in recipe
Energy | 3,595kJ/ 860kcals |
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Fat | 47g |
Saturated Fat | 28g |
Carbohydrates | 61g |
Sugars | 6.6g |
Fibre | 5.7g |
Protein | 46g |
Salt | 2.2g |
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£2.27/kg0 added
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80pPrice per unit
32p/10g0 added
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£2.00Price per unit
£20/kg0 added
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£5.40Price per unit
£3.09/kg0 added
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£2.50Price per unit
£1.39/100g0 added
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£2.55Price per unit
£1.70/100g0 added
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£1.20Price per unit
£20/kg0 added
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£1.60Price per unit
40p/10g0 added
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£1.90Price per unit
£7.60/kg