Mary Gwynn's Jersey, asparagus & chicken gratin
Waitrose and Partners

Mary Gwynn's Jersey, asparagus & chicken gratin

Chicken, baby new potatoes and tender asparagus covered in creamy Hollandaise sauce and tangy Pecorino cheese.

    • Serves2
    • CourseMain meal
    • Prepare10 mins
    • Cook35 mins
    • Total time45 mins

    Ingredients

    • 300g Jersey Royal baby new potatoes, halved
    • 1 sprig of mint
    • 1 x 230g pack asparagus spears, trimmed
    • 200g cooked chicken without skin
    • 1 x 180g pack chilled hollandaise sauce
    • 4 tbsp Cooks' Ingredients Panko Breadcrumbs
    • 4 tbsp finely grated pecorino cheese
    • 1 pinch cayenne pepper
    • 15g butter