Ras el hanout salmon with olive & lemon couscous
Waitrose and Partners

Ras el hanout salmon with olive & lemon couscous

Fragrant Moroccan ras el hanout gives the salmon an intense flavour that works brilliantly with the citrus flavour of the lemon couscous.

    Low in saturated fatHigh proteinHigh in omega 32 of your 5 a day
  • Serves4
  • CourseMain meal
  • Prepare15 mins
  • Cook10 mins
  • Total time25 mins

Ingredients

  • 480g pack 4 Scottish salmon fillets
  • 4 tsp olive oil
  • 1 lemon, finely grated zest and juice, plus wedges to serve
  • tsp Cooks’ Ingredients Ras El Hanout
  • 150g LoveLife Wholewheat Couscous
  • 1 tsp honey
  • 150g pitted green olives, sliced
  • 115g pack baby spinach, shredded
  • 200g pomegranate seeds
  • 1 cucumber, sliced