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Waitrose Pine Nut Kernels100g
100gItem price
£3.95Price per unit
£3.95/100gAvocado on toast may be the world’s most fashionable brunch, but it’s just one way to enjoy this buttery fruit. Try it in Jordan Bourke's delicious pasta recipe.
Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Heat a frying pan over a medium heat and toast the pine nuts until golden; cool. Cook the tagliatelle in boiling salted water according to pack instructions. Drain, reserving the water.
While it's cooking, halve and stone the avocados. In a food processor, whizz the avocados with the baby spinach, zest of a whole lemon and the juice of half, garlic, Parmiggiano Reggiano, olive oil, basil and most of the pine nuts until smooth; season.
Put the pasta back in the pan with the sauce and 100ml reserved water; toss together. Top with the remaining basil and nuts, extra cheese shavings and drizzle of olive oil.
Typical values per serving when made using specific products in recipe
Energy | 3,026kJ/ 727kcals |
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Fat | 49g |
Saturated Fat | 9.9g |
Carbohydrates | 50g |
Sugars | 2.1g |
Fibre | 5.8g |
Protein | 19g |
Salt | 0.8g |
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