Teriyaki aubergine with pak choi & rice

Teriyaki aubergine with pak choi & rice

    • Serves2
    • CourseMain meal
    • Prepare15 mins
    • Cook15 mins
    • Total time30 mins
    • 4 tbsp Kikkoman Teriyaki Marinade
    • 1 tbsp toasted sesame oil
    • tbsp clear honey
    • 2 small-medium aubergines
    • 1 tsp sunflower oil
    • 10g fresh root ginger, peeled and sliced into matchsticks
    • 90g baby pak choi (or ½ x 235g pack pak choi), halved lengthways
    • 400g Kenji Sushi Rice
    • 2 tsp white rice wine vinegar(approx. 1-2 tsp)
    • 1 tsp toasted white sesame seeds
    • 2 salad onions, finely sliced