Miso-maple tofu stir fry
This colourful vegan dish mixes Japenese flavours with sweet, sticky Canadian maple syrup.
- VeganVegetarianLow in saturated fatHigh fibreSource of protein2 of your 5 a day
- Serves4
- CourseMain meal
- Prepare5 mins
- Cook15 mins
- Total time20 mins
Ingredients
- 2 tbsp Cooks' Ingredients White Miso
- 2 tbsp No.1 Canadian Maple Syrup No.1 Medium
- 1 tbsp root ginger, grated
- 1 tbsp Japanese rice vinegar
- 2 tbsp wok oil
- 350g pack Cooks' Ingredients Sweet Potato & Butternut Squash
- 300g pack superbright stir fry
- 235g pack green pak choi, roughly chopped
- 1/2 x 160g pack baby sugar snaps
- 160g pack Cauldron Marinated Tofu Pieces