Miso-maple tofu stir fry
Waitrose and Partners

Miso-maple tofu stir fry

This colourful vegan dish mixes Japenese flavours with sweet, sticky Canadian maple syrup.

    VeganVegetarianLow in saturated fatHigh fibreSource of protein2 of your 5 a day
  • Serves4
  • CourseMain meal
  • Prepare5 mins
  • Cook15 mins
  • Total time20 mins

Ingredients

  • 2 tbsp Cooks' Ingredients White Miso
  • 2 tbsp No.1 Canadian Maple Syrup No.1 Medium
  • 1 tbsp root ginger, grated
  • 1 tbsp Japanese rice vinegar
  • 2 tbsp wok oil
  • 350g pack Cooks' Ingredients Sweet Potato & Butternut Squash
  • 300g pack superbright stir fry
  • 235g pack green pak choi, roughly chopped
  • 1/2 x 160g pack baby sugar snaps
  • 160g pack Cauldron Marinated Tofu Pieces