Spring chicken and asparagus bake

Spring chicken & asparagus bake

In this 'washing-up-light' chicken recipe from Chetna Makan, asparagus spears are added in for the last few minutes of cooking time

  • Gluten free

  • Contains dairy

  • Serves4
  • CourseMain meal
  • Prepare10 mins
  • Cook35 mins
  • Total time45 mins
  • 1 tbsp olive oil
  • 8 chicken thighs, skin on, bone in
  • 500g (or 2 bunches) asparagus, woody ends removed
  • 284ml buttermilk
  • 25g pack chives, chopped
  • 1 clove garlic, finely grated
  • 150g pack mixed radishes, quartered