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Ingredients
4 brown pittas
1 tbsp olive oil
225g pack halloumi, cut into 8 slices
2 vine tomatoes
½ avocado
4 tbsp tomato chutney
50g spinach, washed and dried
Method
Toast the pittas on both sides and keep warm.
Meanwhile, warm the oil in a large frying pan over a medium heat. Fry the halloumi for 1 minute on each side, or until golden.
Slice the tomatoes and the avocado. Cut the warm pittas in half and open each one to make a pocket.
Fill each pitta with some chutney, halloumi, avocado, tomato and spinach and serve immediately.
Nutritional
Typical values per serving when made using specific products in recipe
Energy
1,610kJ/ 386kcals
Fat
20g
Saturated Fat
10g
Carbohydrates
30g
Sugars
5.2g
Fibre
5.4g
Protein
18g
Salt
2g
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