Quick, tasty veggie pittas, ready in 15 minutes.
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Toast the pittas on both sides and keep warm.
Meanwhile, warm the oil in a large frying pan over a medium heat. Fry the halloumi for 1 minute on each side, or until golden.
Slice the tomatoes and the avocado. Cut the warm pittas in half and open each one to make a pocket.
Fill each pitta with some chutney, halloumi, avocado, tomato and spinach and serve immediately.
Typical values per serving when made using specific products in recipe
Energy | 1,610kJ/ 386kcals |
|---|---|
Fat | 20g |
Saturated Fat | 10g |
Carbohydrates | 30g |
Sugars | 5.2g |
Fibre | 5.4g |
Protein | 18g |
Salt | 2g |
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