Halloumi & avocado in pitta with tomato chutney
Quick, tasty veggie pittas, ready in 15 minutes.
- Serves4
- CourseLunch
- Prepare10 mins
- Cook5 mins
- Total time15 mins
Ingredients
- 4 brown pittas
- 1 tbsp olive oil
- 225g pack halloumi, cut into 8 slices
- 2 vine tomatoes
- ½ avocado
- 4 tbsp tomato chutney
- 50g spinach, washed and dried
Method
Toast the pittas on both sides and keep warm.
Meanwhile, warm the oil in a large frying pan over a medium heat. Fry the halloumi for 1 minute on each side, or until golden.
Slice the tomatoes and the avocado. Cut the warm pittas in half and open each one to make a pocket.
Fill each pitta with some chutney, halloumi, avocado, tomato and spinach and serve immediately.
Nutritional
Typical values per serving
Energy | 1,610kJ/ 386kcals |
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Fat | 20g |
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Saturated Fat | 10g |
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Carbohydrates | 30g |
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Sugars | 5.2g |
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Protein | 18g |
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Salt | 2g |
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Fibre | 5.4g |
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