Waitrose and Partners
Halloumi & avocado in pitta with tomato chutney

Halloumi & avocado in pitta with tomato chutney

Quick, tasty veggie pittas, ready in 15 minutes. 

4 out of 5 stars(1) Rate this recipe
  • Serves4
  • CourseLunch
  • Prepare10 mins
  • Cook5 mins
  • Total time15 mins

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Ingredients

  • 4 brown pittas
  • 1 tbsp olive oil
  • 225g pack halloumi, cut into 8 slices
  • 2 vine tomatoes
  • ½ avocado
  • 4 tbsp tomato chutney
  • 50g spinach, washed and dried

Method

  1. Toast the pittas on both sides and keep warm.

  2. Meanwhile, warm the oil in a large frying pan over a medium heat. Fry the halloumi for 1 minute on each side, or until golden.

  3. Slice the tomatoes and the avocado. Cut the warm pittas in half and open each one to make a pocket.

  4. Fill each pitta with some chutney, halloumi, avocado, tomato and spinach and serve immediately.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

1,610kJ/ 386kcals

Fat

20g

Saturated Fat

10g

Carbohydrates

30g

Sugars

5.2g

Fibre

5.4g

Protein

18g

Salt

2g

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Overall rating (4/5)

4 out of 5 stars1 rating