Halloumi & avocado in pitta with tomato chutney

Name: Halloumi & avocado in pitta with tomato chutney
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 4 brown pittas; 1 tbsp olive oil; 225 g pack halloumi, cut into 8 slices; 2 vine tomatoes; ½ avocado; 4 tbsp tomato chutney; 50 g spinach, washed and dried

Quick, tasty veggie pittas, ready in 15 minutes.

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Serves4
CourseLunch
Prepare10 mins
Cook5 mins
Total time15 mins

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4 brown pittas
1 tbsp olive oil
225g pack halloumi, cut into 8 slices
2 vine tomatoes
½ avocado
4 tbsp tomato chutney
50g spinach, washed and dried

Toast the pittas on both sides and keep warm.
Meanwhile, warm the oil in a large frying pan over a medium heat. Fry the halloumi for 1 minute on each side, or until golden.
Slice the tomatoes and the avocado. Cut the warm pittas in half and open each one to make a pocket.
Fill each pitta with some chutney, halloumi, avocado, tomato and spinach and serve immediately.

Typical values per serving when made using specific products in recipe