Halloumi & avocado in pitta with tomato chutney

Name: Halloumi & avocado in pitta with tomato chutney
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 4 brown pittas; 1 tbsp olive oil; 225 g pack halloumi, cut into 8 slices; 2 vine tomatoes; ½ avocado; 4 tbsp tomato chutney; 50 g spinach, washed and dried

Quick, tasty veggie pittas, ready in 15 minutes.

4 out of 5 stars(1) Rate this recipe

Serves4
CourseLunch
Prepare10 mins
Cook5 mins
Total time15 mins

Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.

Ingredients

4 brown pittas
1 tbsp olive oil
225g pack halloumi, cut into 8 slices
2 vine tomatoes
½ avocado
4 tbsp tomato chutney
50g spinach, washed and dried

Method

Toast the pittas on both sides and keep warm.
Meanwhile, warm the oil in a large frying pan over a medium heat. Fry the halloumi for 1 minute on each side, or until golden.
Slice the tomatoes and the avocado. Cut the warm pittas in half and open each one to make a pocket.
Fill each pitta with some chutney, halloumi, avocado, tomato and spinach and serve immediately.