Canarian-style Jersey Royals with mojo sauce

Canarian-style Jersey Royals with mojo sauce

During a family trip to Tenerife, Melissa Thompson ate these potatoes with mojo sauce so many times! The vinegary sauce and the crinkle of the salt-laden potato skins are completely addictive.

4 out of 5 stars(1) Rate this recipe
Gluten freeVeganVegetarian
  • Serves4
  • CourseSide
  • Prepare5 mins
  • Cook25 mins
  • Total time30 mins
  • Plusstanding

Ingredients

  • 750g Jersey Royals
  • 100g salt

For the mojo sauce

  • 170g Cooks' Ingredients Chargrilled Peppers in Sunflower Oil (drained weight)
  • 1 clove/s garlic
  • ½ tsp ground cumin
  • ½ tsp smoked paprika
  • 2 tbsp vinegar (cider or sherry)
  • ½ tsp sugar

Method

  1. Put the Jersey Royals in a saucepan and cover with water. Add the salt and bring to the boil, then reduce to a simmer and cook until tender (about 20 minutes). Once cooked, drain and leave to dry for 5-10 minutes, uncovered, in the saucepan to create a salty crust.

  2. Meanwhile, blend all the sauce ingredients together in a food processor until smooth; season. Serve the potatoes on a platter with a bowl of the sauce in the middle for dunking.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

686kJ/ 163kcals

Fat

2.5g

Saturated Fat

0.4g

Carbohydrates

29g

Sugars

5.1g

Fibre

4.4g

Protein

3.9g

Salt

4.2g

Rating details

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Overall rating (4/5)

4 out of 5 stars1 rating