Brown butter miso, banana & chocolate pudding

Name: Brown butter miso, banana & chocolate pudding
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Ingredients: 75 g unsalted butter; 2 tsp Cooks’ Ingredients White Miso Paste; 2 large ripe bananas; 90 g full fat Greek yogurt; 1 medium free range egg; 1 tsp vanilla extract; 50 g light brown soft sugar; 50 g caster sugar; 80 g plain flour; 20 g cocoa powder; ½ tsp bicarbonate of soda; ¼ tsp fine sea salt; 100 g Cooks’ Ingredients Belgian Dark Chocolate, chopped

This is the ultimate low effort, high reward dessert, and the brown butter and white miso combo really makes the dark chocolate and banana sing.

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Vegetarian

Serves4
CourseDessert
Prepare10 mins
Cook40 mins
Total time50 mins
Pluscooling

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75g unsalted butter
2 tsp Cooks’ Ingredients White Miso Paste
2 large ripe bananas
90g full fat Greek yogurt
1 medium free range egg
1 tsp vanilla extract
50g light brown soft sugar
50g caster sugar
80g plain flour
20g cocoa powder
½ tsp bicarbonate of soda
¼ tsp fine sea salt
100g Cooks’ Ingredients Belgian Dark Chocolate, chopped

Preheat the oven to 180ºC, gas mark 4. Melt the butter in a saucepan over a medium heat and cook until it smells nutty and turns deep golden brown. Pour into a bowl, leave to cool for 5-10 minutes, then whisk in the miso until smooth.
In a large bowl, mash the bananas until smooth. Whisk in the yogurt, egg and vanilla, then stir through both sugars. Pour in the brown butter-miso mixture and mix well.
In a separate bowl, sift together the flour, cocoa powder, bicarbonate of soda and salt. Carefully fold into the wet mixture until just combined, then stir through the chopped chocolate.
Pour into a 750ml ceramic ovenproof dish and bake for 40 minutes, or until set around the edges but slightly soft in the centre. Don’t be tempted to over-bake it. Let it stand for 5-10 minutes before serving – ideally warm with a scoop of ice cream, if liked.