Seasonal recipes

Make the most of delicious seasonal ingredients with our spring, summer, autumn and winter recipes.

Charred rib-eye steak with guacasalsa
2.5 out of 5 stars(2)
Melon, avocado and serrano ham platter
French toast with vanilla roast strawberries
5 out of 5 stars(1)
Strawberry and ginger layer pudding
5 out of 5 stars(1)
Strawberry and halloumi salad
4.5 out of 5 stars(3)
Smoked trout, basil & caper carpaccio
Slow roast tomato and basil pasta
Lettuce wedges with buttermilk dressing
Gochujang cauliflower with miso beans
5 out of 5 stars(3)
Roast chicken ciabatta with tarragon mayo
5 out of 5 stars(1)
Pomegranate lamb with chopped salad
Agrodolce anchovy spaghetti
5 out of 5 stars(1)
Fish & chips with tartare sauce
5 out of 5 stars(2)
Rhubarb, strawberry & elderflower 'scrumble'
5 out of 5 stars(1)
Green tikka monkfish curry
5 out of 5 stars(4)
Spiced lamb burger with zhoug mayo
5 out of 5 stars(1)
Green mac 'n' cheese
4.5 out of 5 stars(11)
Spring feast pizza with Jersey Royals
4.5 out of 5 stars(5)
Vanilla panna cottas with strawberry, hisbiscus & elderflower syrup
5 out of 5 stars(1)
Whole baked Dover sole with garlic brown butter
Jersey Royals with watercress & chilli
Charred asaparagus & cucumber ajo blanco dip
Hummingbird traybake
4 out of 5 stars(9)
Pineapple & Thai basil mojito
Smoky pork tacos with pineapple salsa
4.5 out of 5 stars(3)
Red pesto chicken & potato traybake
5 out of 5 stars(1)
Hasselback new potatoes with hot honey & goat's cheese
4.5 out of 5 stars(2)
Fried coconut rice with asparagus & pickled shallots
Asparagus & whipped feta tart
5 out of 5 stars(5)
Shaved asaparagus with mozzarella & anchovies
4 out of 5 stars(1)
Amalfi Sunset cocktail
Spring clean cookie
5 out of 5 stars(4)
Cucumber, herb & sumac salad
5 out of 5 stars(1)
Roast lamb & baba ganoush focaccia
5 out of 5 stars(1)
Spiced lamb houmous bowls
4.5 out of 5 stars(3)
Dukkah spatchcock chicken with apple slaw
5 out of 5 stars(1)
Hasselback squash with sage pangrattato
Blueberry & lemon custard brioche
5 out of 5 stars(2)
Cherry & almond semlor buns
Gochujang butter chicken noodles
4.5 out of 5 stars(4)
Artichoke & spinach pizza
5 out of 5 stars(2)
Spring cabbage with anchoïade
Lamb steaks with mint & caper dressing
5 out of 5 stars(2)
Radish, freekeh & chicken salad
Radish & Boursin tarts
5 out of 5 stars(4)
Roasted radishes on ricotta with smoky brown butter
Roasted purple sprouting broccoli & tahini salad
5 out of 5 stars(5)
Purple sprouting broccoli & Gorgonzola gnocchi
3.5 out of 5 stars(3)
Mint-leaf daiquiri
4.5 out of 5 stars(2)
Amaretto Alexander
5 out of 5 stars(2)
Rhubarb royale cocktail
4 out of 5 stars(1)
Hazelnut and chocolate gianduja semifreddo
Wintry Lincolnshire sausage & maple veg salad
5 out of 5 stars(1)
Mango & coconut custard tart

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Charred rib-eye steak with guacasalsa

Melon, avocado and serrano ham platter

French toast with vanilla roast strawberries

Strawberry and ginger layer pudding

Strawberry and halloumi salad

Smoked trout, basil & caper carpaccio

Slow roast tomato and basil pasta

Lettuce wedges with buttermilk dressing

Gochujang cauliflower with miso beans

Roast chicken ciabatta with tarragon mayo

Pomegranate lamb with chopped salad

Agrodolce anchovy spaghetti

Fish & chips with tartare sauce

Rhubarb, strawberry & elderflower 'scrumble'

Green tikka monkfish curry

Spiced lamb burger with zhoug mayo

Green mac 'n' cheese

Spring feast pizza with Jersey Royals

Vanilla panna cottas with strawberry, hisbiscus & elderflower syrup

Whole baked Dover sole with garlic brown butter

Jersey Royals with watercress & chilli

Charred asaparagus & cucumber ajo blanco dip

Hummingbird traybake

Pineapple & Thai basil mojito

Smoky pork tacos with pineapple salsa

Red pesto chicken & potato traybake

Hasselback new potatoes with hot honey & goat's cheese

Fried coconut rice with asparagus & pickled shallots

Asparagus & whipped feta tart

Shaved asaparagus with mozzarella & anchovies

Amalfi Sunset cocktail

Spring clean cookie

Cucumber, herb & sumac salad

Roast lamb & baba ganoush focaccia

Spiced lamb houmous bowls

Dukkah spatchcock chicken with apple slaw

Hasselback squash with sage pangrattato

Blueberry & lemon custard brioche

Cherry & almond semlor buns

Gochujang butter chicken noodles

Artichoke & spinach pizza

Spring cabbage with anchoïade

Lamb steaks with mint & caper dressing

Radish, freekeh & chicken salad

Radish & Boursin tarts

Roasted radishes on ricotta with smoky brown butter

Roasted purple sprouting broccoli & tahini salad

Purple sprouting broccoli & Gorgonzola gnocchi

Mint-leaf daiquiri

Amaretto Alexander

Rhubarb royale cocktail

Hazelnut and chocolate gianduja semifreddo

Wintry Lincolnshire sausage & maple veg salad

Mango & coconut custard tart