Seasonal recipes

The best bolognese

Seville orange & polenta cake

Caramel oranges with buckwheat crepes

Winter frittata

Maris Piper, peanut & tamarind curry

Sweet leek & Cheddar brioche pudding

Seville orange & Sichuan pepper crispy tofu

Kale & lemon risotto

Steamed marmalade pudding

Kale salsa verde

Miso cabbage

Maris Piper & onion parathas

Winter citrus & kale salad

Slow-cooked pork stew with polenta & gremolata

Peppermint candy cane cake

Leftover roast potato parathas

Boxing Day veg fried rice

Curried leek, potato & celeriac soup with crunchy toppings

Cranberry brownies

Bramley apple & potato mash

Fig & tahini tiramisu

Chicken & stuffing lattice pie

Brussels sprouts, fennel, potato & cashew gratin

Roast parsnip chips with cranberry & clementine dipping sauce

Roasted garlic & cheese swirl buns

Mushroom, chestnut & ricotta stuffing balls

Beef & mushroom stroganoff

Celeriac latkes with quick pickled cucumbers

Pears with orange, cardamom & orange flower water

Parsnip latkes with halloumi and fig salsa

Giant parsnip, carrot & potato latke

Celeriac steaks with lentils & garlic mayo

Greek-style stuffed mushrooms with halloumi

Pork & cranberry meatballs with tarragon sauce

Zingy clementine & shaved sprout salad

Clementine & ginger conserve

Cranberry & garlic butter

Lamb & carrot tagine

Puff pastry with mushroom pesto & pears

Parsnip, shallot & Marmite tatin

Parsnip miso soup with sticky parsnip peel

Parsnip gnocchi with sage & garlic mushrooms

Cranberry & amaretti semifreddo

Clementine granita

Cranberry & yogurt loaf cake

Sweet & sour red cabbage

Roasted orange, maple & fennel seed glazed parsnips & carrots

Cranberry, hazelnut & sage stuffing

Clementine & cardamom cranberry sauce

Roasted lemony carrot & spelt salad

Houmous with smoked chilli butter, crispy mushrooms & caramelised onion

Warm butternut squash, kale, lentil & goat’s cheese salad

Kale, garlic & anchovy linguine with chilli crumbs

Crispy halloumi with lime & chilli buttered kale