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Seasonal recipes
Make the most of delicious seasonal ingredients with our spring, summer, autumn and winter recipes.
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Coriander chicken curry
Crispy rice, duck & raspberry salad
Raspberry ripple cheesecake
Nectarine & orange blossom traybake
Nectarine, ricotta & pesto tarts
Spicy nectarine & herb noodle salad
Summer chicken with garlic butter pangrattato
Aubergine and burrata salad
Zingy chicken and avocado buns
Red onion and goat's cheese pizza
Summer leftovers salad
Spicy margarita jellies
Baked ricotta with rhubarb compote
Pork chops with pickled rhubarb and shaved fennel
Charred rib-eye steak with guacasalsa
Melon, avocado and serrano ham platter
French toast with vanilla roast strawberries
Strawberry and ginger layer pudding
Strawberry and halloumi salad
Smoked trout, basil & caper carpaccio
Slow roast tomato and basil pasta
Lettuce wedges with buttermilk dressing
Gochujang cauliflower with miso beans
Roast chicken ciabatta with tarragon mayo
Pomegranate lamb with chopped salad
Agrodolce anchovy spaghetti
Fish & chips with tartare sauce
Rhubarb, strawberry & elderflower 'scrumble'
Green tikka monkfish curry
Spiced lamb burger with zhoug mayo
Green mac 'n' cheese
Spring feast pizza with Jersey Royals
Whole baked Dover sole with garlic brown butter
Jersey Royals with watercress & chilli
Charred asaparagus & cucumber ajo blanco dip
Hummingbird traybake
Pineapple & Thai basil mojito
Smoky pork tacos with pineapple salsa
Red pesto chicken & potato traybake
Hasselback new potatoes with hot honey & goat's cheese
Fried coconut rice with asparagus & pickled shallots
Asparagus & whipped feta tart
Shaved asaparagus with mozzarella & anchovies
Amalfi Sunset cocktail
Spring clean cookie
Cucumber, herb & sumac salad
Roast lamb & baba ganoush focaccia
Raspberry & Turkish delight semifreddo
Tomato and Gruyère tarts
Strawberries and cream jellies
Mango lassi jelly
‘Black Forest’ cherry jelly
Sweetcorn and mixed tomato som tam
Vanilla panna cottas with strawberry, hisbiscus & elderflower syrup