Seasonal recipes

Make the most of delicious seasonal ingredients with our spring, summer, autumn and winter recipes.

Spiced fig & blackberry preserve
5 out of 5 stars(1)
Warm beetroot, blackberry & goat’s cheese salad
Lemony one-pan chicken & rice (tavuk kapama)
5 out of 5 stars(9)
Mackerel salad with Georgian-style plum sauce
Lamb chops with fig & pistachio salsa
3.5 out of 5 stars(2)
Salmon with chargrilled courgettes & Thai-inspired sauce
5 out of 5 stars(2)
Tomato & coriander salad
4.5 out of 5 stars(3)
Roasted baby courgettes on strained garlic yogurt
5 out of 5 stars(3)
Ricotta-filled peppers with salsa verde
Roasted red pepper & cashew dip
5 out of 5 stars(5)
Courgette & basil soup
5 out of 5 stars(5)
Courgette & feta muffins
4 out of 5 stars(6)
Stone fruit & ginger crumble cake
5 out of 5 stars(1)
Chilli-roasted salmon & corn rib salad bowl
Chicken & feta salad with green olive salsa
Tuna, radish & cucumber salad with wasabi dressing
5 out of 5 stars(4)
Grilled courgette & nectarine salad with burrata
5 out of 5 stars(2)
Mango coconut roulade
5 out of 5 stars(1)
Muhammara filo pie
5 out of 5 stars(1)
Chicken, petits pois & avocado with gem lettuce and lemon tarragon dressing
4.5 out of 5 stars(2)
Smoked duck with pickled blackerries & spelt
Watermelon, rose & Campari granita cocktails
Lemon & blackberry traybake
4.5 out of 5 stars(7)
Rosé & blackberry jellies
5 out of 5 stars(2)
Chicken & fennel traybake
4 out of 5 stars(10)
Pomegranate & watermelon toasts
5 out of 5 stars(2)
Charred watermelon & manouri with olive salsa
Fennel & anchovy salad
Stone fruit caprese
5 out of 5 stars(1)
Smoky pork & sweetcorn salad
5 out of 5 stars(6)
Miso caramel bananas
5 out of 5 stars(1)
Greek-style prawns
Apricot & halloumi
Summer greens & halloumi orzo
4.5 out of 5 stars(5)
Charred corn & almond rice salad
5 out of 5 stars(1)
Nectarine granola crisp
3 out of 5 stars(5)
Crème brûlée with cherry compote
Braised fennel with goat's cheese
5 out of 5 stars(1)
Roasted carrot & peach salad
5 out of 5 stars(4)
Cherries & melon in lemon thyme syrup
Baked aubergines with preserved lemons, mint & yogurt
4 out of 5 stars(1)
Broad bean, green pepper & artichoke rice
New potatoes with chorizo & broad beans
5 out of 5 stars(4)
Lamb meatballs in a creamy broad bean & dill sauce
2.5 out of 5 stars(9)
Peach & ginger cheesecake
3.5 out of 5 stars(7)
Peach & bourbon caramel sundaes
Thai-inspired peach salad with trout
Grilled aubergine & romesco sandwiches
4 out of 5 stars(1)
Minted bean & burrata salad
5 out of 5 stars(5)
Berry cheesecake 'mess'
3 out of 5 stars(2)
Curry lamb skewers
The best summer fruit jelly
Rain or shine daiquiri
The sunlounger sangria
5 out of 5 stars(1)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Spiced fig & blackberry preserve

Warm beetroot, blackberry & goat’s cheese salad

Lemony one-pan chicken & rice (tavuk kapama)

Mackerel salad with Georgian-style plum sauce

Lamb chops with fig & pistachio salsa

Salmon with chargrilled courgettes & Thai-inspired sauce

Tomato & coriander salad

Roasted baby courgettes on strained garlic yogurt

Ricotta-filled peppers with salsa verde

Roasted red pepper & cashew dip

Courgette & basil soup

Courgette & feta muffins

Stone fruit & ginger crumble cake

Chilli-roasted salmon & corn rib salad bowl

Chicken & feta salad with green olive salsa

Tuna, radish & cucumber salad with wasabi dressing

Grilled courgette & nectarine salad with burrata

Mango coconut roulade

Muhammara filo pie

Chicken, petits pois & avocado with gem lettuce and lemon tarragon dressing

Smoked duck with pickled blackerries & spelt

Watermelon, rose & Campari granita cocktails

Lemon & blackberry traybake

Rosé & blackberry jellies

Chicken & fennel traybake

Pomegranate & watermelon toasts

Charred watermelon & manouri with olive salsa

Fennel & anchovy salad

Stone fruit caprese

Smoky pork & sweetcorn salad

Miso caramel bananas

Greek-style prawns

Apricot & halloumi

Summer greens & halloumi orzo

Charred corn & almond rice salad

Nectarine granola crisp

Crème brûlée with cherry compote

Braised fennel with goat's cheese

Roasted carrot & peach salad

Cherries & melon in lemon thyme syrup

Baked aubergines with preserved lemons, mint & yogurt

Broad bean, green pepper & artichoke rice

New potatoes with chorizo & broad beans

Lamb meatballs in a creamy broad bean & dill sauce

Peach & ginger cheesecake

Peach & bourbon caramel sundaes

Thai-inspired peach salad with trout

Grilled aubergine & romesco sandwiches

Minted bean & burrata salad

Berry cheesecake 'mess'

Curry lamb skewers

The best summer fruit jelly

Rain or shine daiquiri

The sunlounger sangria