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Seasonal recipes
Make the most of delicious seasonal ingredients with our spring, summer, autumn and winter recipes.
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The best summer pudding
Barbecued whole trout
Mackerel with cherry and soy glaze
Cherry chocolate tart
Cherry, pistachio and feta fattoush
Watermelon & tomato salad with coriander dressing
Coriander chicken curry
Raspberry & Turkish delight semifreddo
Raspberry ripple cheesecake
Nectarine & orange blossom traybake
Spicy nectarine & herb noodle salad
Summer chicken with garlic butter pangrattato
Zingy chicken and avocado buns
Red onion and goat's cheese pizza
Summer leftovers salad
Spicy margarita jellies
Strawberries and cream jellies
Mango lassi jelly
‘Black Forest’ cherry jelly
Sweetcorn and mixed tomato som tam
Pork chops with pickled rhubarb and shaved fennel
Charred rib-eye steak with guacasalsa
Strawberry and halloumi salad
Smoked trout, basil & caper carpaccio
Slow roast tomato and basil pasta
Lettuce wedges with buttermilk dressing
Gochujang cauliflower with miso beans
Roast chicken ciabatta with tarragon mayo
Pomegranate lamb with chopped salad
Agrodolce anchovy spaghetti
Fish & chips with tartare sauce
Rhubarb, strawberry & elderflower 'scrumble'
Green tikka monkfish curry
Spiced lamb burger with zhoug mayo
Green mac 'n' cheese
Jersey Royals with watercress & chilli
Charred asaparagus & cucumber ajo blanco dip
Pineapple & Thai basil mojito
Smoky pork tacos with pineapple salsa
Red pesto chicken & potato traybake
Berry overnight oats
Minted cucumber & labneh salad
Crispy rice, duck & raspberry salad
Nectarine, ricotta & pesto tarts
Aubergine and burrata salad
Tomato and Gruyère tarts
Baked ricotta with rhubarb compote
Melon, avocado and serrano ham platter
French toast with vanilla roast strawberries
Strawberry and ginger layer pudding
Spring feast pizza with Jersey Royals
Vanilla panna cottas with strawberry, hisbiscus & elderflower syrup
Whole baked Dover sole with garlic brown butter
Hummingbird traybake