Winter herb fizz

Name: Winter herb fizz
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 3 sprig/s winter herbs; 200 ml UKIYO Japanese Blossom Gin; 150 ml just-boiled water; 600 ml sparkling elderflower pressé; Ice cube

One for the gin fans.

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Serves4
CourseDrink
Prepare10 mins
Cook-
Total time10 mins

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3 sprig/s winter herbs
200ml UKIYO Japanese Blossom Gin
150ml just-boiled water
600ml sparkling elderflower pressé
Ice cube

Put 3 sprigs of winter herbs (thyme, rosemary and sage work well) into a heatproof jug. Add 150ml just-boiled water. Steep for 3 minutes, strain and cool.
Stir in 200ml UKIYO Japanese Blossom Gin, then divide between 4 balloon glasses. Add ice and top each with sparkling elderflower pressé (about 150ml). Garnish with more herbs.

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