Autumn recipes
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Vegetable & chestnut lasagne
1 hr
Beetroot curry
Raspberry & quinoa pancakes
John Whaite s vegan Wellington
Brown rice risotto with hot-smoked trout
Speedy lamb pilaf with crispy chickpeas
Spiced lamb flatbreads with quick-pickled shallots
Bonfire night parkin with hot toddy custard
Baharat-roasted roots with spiced grains
Fusilli with sardines, Swiss chard & tomato
Spicy salmon kedgeree
Pollo verde rice
Roast cauliflower & almond soup
Sausage, bean & apple traybake
Quebecois baked beans with pork
Maple pecan pie
Cranberry & walnut relish
Coffee cream liqueur
Double chocolate & sour cherry cookies
Pistachio & orange blossom Turkish delight
Stars in their eyes cocktail
Dancing shoes cocktail
Winter sun cocktail
Frosty flamingo cocktail
Chipotle & lime roast chicken with quick pickled onions
Beetroot roasted salmon
Chetna Makan s mushroom & egg naans
Ecclefechan butter tart
Open steak sandwiches with dark fried onions and Béarnaise mayonnaise
Split pea soup with smoked ham
Chocolate yule log
Rib of Christmas beef with Marsala gravy
Roast mushroom & sourdough toasts
Roast salmon with beetroot, caraway & pink pepper
Minestrone soup and croutons
Spiced duck with plum sauce & pancakes
Tarragon & garlic butter-roasted chicken on leeks and celery
Beef chipolatas, mash & Yorkies with onion gravy
Roast potato chaat
Masala lamb chops with pickled walnut chutney
Chicken karahi
Pumpkin biryani
Tandoori celeriac with raita
Cranberry sauce
Smoked tofu, butternut squash & coconut traybake
Vegan meatball creamy pasta bake with dill & salad onions
Loaded sweet potatoes with lime crema, black beans & guacamole
Courgette, Tenderstem & chickpea traybake with apricot harissa
Chetna Makan's saffron kheer
Classic lasagne
Roast apple, blackberry & hazelnut cake
Beer-braised sausages with onions & ginger
Salt-baked celeriac with soured cream, dill & salmon caviar
Chetna Makan s dum paneer
