Autumn recipes

Vegetable & chestnut lasagne

1 hr

Beetroot curry

Raspberry & quinoa pancakes

John Whaite s vegan Wellington

Brown rice risotto with hot-smoked trout

Speedy lamb pilaf with crispy chickpeas

Spiced lamb flatbreads with quick-pickled shallots

Bonfire night parkin with hot toddy custard

Baharat-roasted roots with spiced grains

Fusilli with sardines, Swiss chard & tomato

Spicy salmon kedgeree

Pollo verde rice

Mexican-style chicken

Roast cauliflower & almond soup

Sausage, bean & apple traybake

Quebecois baked beans with pork

Maple pecan pie

Cranberry & walnut relish

Coffee cream liqueur

Double chocolate & sour cherry cookies

Pistachio & orange blossom Turkish delight

Stars in their eyes cocktail

Dancing shoes cocktail

Winter sun cocktail

Frosty flamingo cocktail

Chipotle & lime roast chicken with quick pickled onions

Beetroot roasted salmon

Chetna Makan s mushroom & egg naans

Ecclefechan butter tart

Open steak sandwiches with dark fried onions and Béarnaise mayonnaise

Split pea soup with smoked ham

Chocolate yule log

Rib of Christmas beef with Marsala gravy

Roast mushroom & sourdough toasts

Roast salmon with beetroot, caraway & pink pepper

Minestrone soup and croutons

Spiced duck with plum sauce & pancakes

Tarragon & garlic butter-roasted chicken on leeks and celery

Beef chipolatas, mash & Yorkies with onion gravy

Roast potato chaat

Masala lamb chops with pickled walnut chutney

Chicken karahi

Pumpkin biryani

Tandoori celeriac with raita

Cranberry sauce

Smoked tofu, butternut squash & coconut traybake

Vegan meatball creamy pasta bake with dill & salad onions

Loaded sweet potatoes with lime crema, black beans & guacamole

Courgette, Tenderstem & chickpea traybake with apricot harissa

Chetna Makan's saffron kheer

Classic lasagne

Roast apple, blackberry & hazelnut cake

Beer-braised sausages with onions & ginger

Salt-baked celeriac with soured cream, dill & salmon caviar