Autumn recipes

With a chill in the air this season, soups, stews, Sunday roasts and comforting desserts are on the menu, making the most of seasonal root vegetables and autumnal fruits.

Chargrilled pepper salad with spiced chicken
Plum & ginger galette
Fig & yogurt traybake
Spiced fig & blackberry preserve
Warm beetroot, blackberry & goat’s cheese salad
Mackerel salad with Georgian-style plum sauce
Lamb chops with fig & pistachio salsa
Salmon with chargrilled courgettes & Thai-inspired sauce
Ricotta-filled peppers with salsa verde
Roasted red pepper & cashew dip
5 out of 5 stars(1)
Courgette & basil soup
5 out of 5 stars(2)
Courgette & feta muffins
2 out of 5 stars(1)
Pumpkin spice hot chocolate
Gooey veg toasties
Cheesy crusted squash
3.5 out of 5 stars(14)
Apple & raisin brioche bread & butter pudding
5 out of 5 stars(4)
Root veg, tahini & miso puff tart
5 out of 5 stars(1)
Caramelised butternut squash & shallot pasta
Crispy maple bacon, squash & pecan salad
5 out of 5 stars(1)
Celeriac & kale salad with sweet chilli walnuts
Celeriac soup with pancetta crumbs & paprika oil
5 out of 5 stars(1)
Blackberry, fig & melon compote
Pear & almond galettes
Carrot fritters with fried eggs & harissa yogurt
3 out of 5 stars(1)
Deep-fried sage with anchovy mayo
Cheesy sage & sesame biscuits
5 out of 5 stars(6)
Caraway roast carrot, beetroot & potato salad
Cumin & honeyed carrot houmous
5 out of 5 stars(2)
Wine-poached figs with feta
Braised duck legs with sherry, figs & chicory
Squash & lentil soup with cumin-spiced bacon bits
Braised celeriac, fennel, butterbeans & mint
3 out of 5 stars(2)
Smoked aubergine, freekeh & pomegranate
5 out of 5 stars(4)
Pomegranate possets
Celeriac remoulade
4 out of 5 stars(1)
Brown butter & celeriac mash
Date & walnut dip
Galangal chicken, sweet potato & pak choi traybake
3.5 out of 5 stars(3)
Mushroom, spinach & miso butter spaghetti
4.5 out of 5 stars(3)
Rosemary, garlic & sweet potato mash
5 out of 5 stars(1)
Parsnip & apple soup
5 out of 5 stars(4)
Spiced sweet potato & freekeh salad
5 out of 5 stars(4)
Pan-fried pears with chicory & feta
Mushroom shawarma
Creamy mushroom & pistachio tagliatelle
4 out of 5 stars(2)
Thai-inspired shiitake stir fry
3 out of 5 stars(1)
Pear & ricotta tartines
4 out of 5 stars(1)
Apple, almond & pecan traybake
5 out of 5 stars(5)
Chicken & mushroom cobbler
4.5 out of 5 stars(8)
Poached pears with hot chocolate sauce
5 out of 5 stars(1)
Pomegranate & ginger mocktail
1 out of 5 stars(1)
Spiced pear, raisin & yogurt loaf
White bean, courgette & fennel stew with sausage crumb
5 out of 5 stars(2)
Aromatic hake parcels with Tenderstem broccoli & rice

Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Chargrilled pepper salad with spiced chicken

Plum & ginger galette

Fig & yogurt traybake

Spiced fig & blackberry preserve

Warm beetroot, blackberry & goat’s cheese salad

Mackerel salad with Georgian-style plum sauce

Lamb chops with fig & pistachio salsa

Salmon with chargrilled courgettes & Thai-inspired sauce

Ricotta-filled peppers with salsa verde

Roasted red pepper & cashew dip

Courgette & basil soup

Courgette & feta muffins

Pumpkin spice hot chocolate

Gooey veg toasties

Cheesy crusted squash

Apple & raisin brioche bread & butter pudding

Root veg, tahini & miso puff tart

Caramelised butternut squash & shallot pasta

Crispy maple bacon, squash & pecan salad

Celeriac & kale salad with sweet chilli walnuts

Celeriac soup with pancetta crumbs & paprika oil

Blackberry, fig & melon compote

Pear & almond galettes

Carrot fritters with fried eggs & harissa yogurt

Deep-fried sage with anchovy mayo

Cheesy sage & sesame biscuits

Caraway roast carrot, beetroot & potato salad

Cumin & honeyed carrot houmous

Wine-poached figs with feta

Braised duck legs with sherry, figs & chicory

Squash & lentil soup with cumin-spiced bacon bits

Braised celeriac, fennel, butterbeans & mint

Smoked aubergine, freekeh & pomegranate

Pomegranate possets

Celeriac remoulade

Brown butter & celeriac mash

Date & walnut dip

Galangal chicken, sweet potato & pak choi traybake

Mushroom, spinach & miso butter spaghetti

Rosemary, garlic & sweet potato mash

Parsnip & apple soup

Spiced sweet potato & freekeh salad

Pan-fried pears with chicory & feta

Mushroom shawarma

Creamy mushroom & pistachio tagliatelle

Thai-inspired shiitake stir fry

Pear & ricotta tartines

Apple, almond & pecan traybake

Chicken & mushroom cobbler

Poached pears with hot chocolate sauce

Pomegranate & ginger mocktail

Spiced pear, raisin & yogurt loaf

White bean, courgette & fennel stew with sausage crumb

Aromatic hake parcels with Tenderstem broccoli & rice