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September In Season
September's abundance of fresh produce helps to soothe any sadness surrounding the end of summer. This month's In Season recipes from Waitrose FOOD magazine mark the transition into autumn with sweet, juicy fresh figs, versatile carrots and broccoli. Enjoy them outside for as long as the weather allows...
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Fig & basil pasta salad
Helda bean salad with anchovy dressing
Spiced chicken & bean stew
Blackberry spuma
Blue cheese & butter bean salad with blackberry vinaigrette
Garlicky slow-cooked pork belly
Smoked trout & green toum salad
Fig & yogurt traybake
Spiced fig & blackberry preserve
Lamb chops with fig & pistachio salsa
Ricotta-filled peppers with salsa verde
Courgette & feta muffins
Deep-fried sage with anchovy mayo
Cheesy sage & sesame biscuits
Venison steak sandwiches with balsamic blackberries
Cumin & honeyed carrot houmous
Wine-poached figs with feta
Fig, custard & pistachio pastries
Red cabbage & carrot slaw
Chicken with orzo & roasted garlic aïoli
Scotch bonnet & garlic hot sauce
Tenderstem tempura with sesame dipping sauce
Ponzu Tenderstem with marinated steak & noodles
Crispy chicken thighs with mushrooms
Fig & cardamom loaf cake
Vanilla figs with yogurt & oaty crunch
Charred beans with chilli & garlic
Blackberry & pistachio tart
Confit garlic spread
Simple steak pho
Plum & ginger galette
Mackerel salad with Georgian-style plum sauce
Salmon with chargrilled courgettes & Thai-inspired sauce
Roasted red pepper & cashew dip
Courgette & basil soup
Carrot fritters with fried eggs & harissa yogurt
Sausage, sage & butterbean ragù
Blackberry & apple ripple fool
Quinoa, black bean & blackberry salad with smoked mackerel
Caraway roast carrot, beetroot & potato salad
Braised duck legs with sherry, figs & chicory
Garlicky almond soup
Carrot & tamarind cake
Tenderstem piccalilli & cheese sandwich
Fig tarte tatin