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September In Season
September's abundance of fresh produce helps to soothe any sadness surrounding the end of summer. This month's In Season recipes from Waitrose FOOD magazine mark the transition into autumn with sweet, juicy fresh figs, versatile carrots and Tenderstem broccoli. Enjoy them outside for as long as the weather allows...
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Simple steak pho
Plum & ginger galette
Fig & yogurt traybake
Spiced fig & blackberry preserve
Mackerel salad with Georgian-style plum sauce
Lamb chops with fig & pistachio salsa
Salmon with chargrilled courgettes & Thai-inspired sauce
Ricotta-filled peppers with salsa verde
Roasted red pepper & cashew dip
Courgette & feta muffins
Smoked duck with pickled blackerries & spelt
Watermelon, rose & Campari granita cocktails
Lemon & blackberry traybake
Rosé & blackberry jellies
Chicken & fennel traybake
Pomegranate & watermelon toasts
Charred watermelon & manouri with olive salsa
Fennel & anchovy salad
Braised fennel with goat's cheese
Roasted carrot & peach salad
Carrot & Cheddar loaf
Baby carrots with walnut tarator
Broad bean, green pepper & artichoke rice
New potatoes with chorizo & broad beans
Peach & ginger cheesecake
Melon, tomato & bacon panzanella
Melon, chicken & sesame noodle salad
Flatbreads with seaweed whipped feta & roasted tomatoes
Raspberry, rye & toasted nut loaf cake
Brown sugar meringues with raspberries & spiced oats
Raspberry & rosemary sorbet
Cucumber & rhubarb trifles
New potato, shallot & manouri tart
Blistered tomatoes with orzo & chickpeas
Remoulade-style potato salad
Chilled cucumber soup with crab
Rose pickled cucumber
Roasted tomato & cashew dip
Agua fresca
Dark chocolate torte with mint ice milk
Steak, grilled little gem & gorgonzola butter
Strawberry & rhubarb pie
Vanilla pots with strawberries & espresso caramel
Best-ever strawberry jam
Warm little gem salad with ranch dressing
Lemony crab cups
Pickled radishes
Pesto & three-cheese hedgehog garlic bread
Courgette & basil soup
Baked aubergines with preserved lemons, mint & yogurt
Lamb meatballs in a creamy broad bean & dill sauce
Grilled aubergine & romesco sandwiches
Summery aubergine & tomato pasta bake
Smashed potatoes with green tahini sauce
