September In Season

September's abundance of fresh produce helps to soothe any sadness surrounding the end of summer. This month's In Season recipes from Waitrose FOOD magazine mark the transition into autumn with sweet, juicy fresh figs, versatile carrots and Tenderstem broccoli. Enjoy them outside for as long as the weather allows...

Crispy chicken thighs with mushrooms
5 out of 5 stars(1)
Fig & cardamom loaf cake
5 out of 5 stars(6)
Fig & basil pasta salad
Vanilla figs with yogurt & oaty crunch
Charred beans with chilli & garlic
Helda bean salad with anchovy dressing
5 out of 5 stars(1)
Spiced chicken & bean stew
5 out of 5 stars(1)
Blackberry spuma
Blackberry & pistachio tart
Blue cheese & butter bean salad with blackberry vinaigrette
Confit garlic spread
Smoked trout & green toum salad
Simple steak pho
4.5 out of 5 stars(7)
Plum & ginger galette
4 out of 5 stars(2)
Fig & yogurt traybake
4 out of 5 stars(2)
Lamb chops with fig & pistachio salsa
3.5 out of 5 stars(2)
Ricotta-filled peppers with salsa verde
2.5 out of 5 stars(3)
Carrot fritters with fried eggs & harissa yogurt
3 out of 5 stars(1)
Sausage, sage & butterbean ragù
4 out of 5 stars(5)
Quinoa, black bean & blackberry salad with smoked mackerel
5 out of 5 stars(4)
Venison steak sandwiches with balsamic blackberries
5 out of 5 stars(2)
Caraway roast carrot, beetroot & potato salad
5 out of 5 stars(1)
Braised duck legs with sherry, figs & chicory
Fig, custard & pistachio pastries
Garlicky almond soup
5 out of 5 stars(2)
Chicken with orzo & roasted garlic aïoli
3 out of 5 stars(2)
Scotch bonnet & garlic hot sauce
Tenderstem piccalilli & cheese sandwich
Fig tarte tatin
4.5 out of 5 stars(2)
Garlicky slow-cooked pork belly
4 out of 5 stars(15)
Spiced fig & blackberry preserve
4 out of 5 stars(3)
Mackerel salad with Georgian-style plum sauce
Salmon with chargrilled courgettes & Thai-inspired sauce
5 out of 5 stars(4)
Roasted red pepper & cashew dip
5 out of 5 stars(7)
Courgette & basil soup
4.5 out of 5 stars(8)
Courgette & feta muffins
4 out of 5 stars(6)
Deep-fried sage with anchovy mayo
Cheesy sage & sesame biscuits
4.5 out of 5 stars(12)
Blackberry & apple ripple fool
3 out of 5 stars(2)
Cumin & honeyed carrot houmous
4 out of 5 stars(3)
Wine-poached figs with feta
Red cabbage & carrot slaw
3.5 out of 5 stars(5)
Carrot & tamarind cake
5 out of 5 stars(4)
Tenderstem tempura with sesame dipping sauce
5 out of 5 stars(1)
Ponzu Tenderstem with marinated steak & noodles
5 out of 5 stars(3)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Crispy chicken thighs with mushrooms

Fig & cardamom loaf cake

Fig & basil pasta salad

Vanilla figs with yogurt & oaty crunch

Charred beans with chilli & garlic

Helda bean salad with anchovy dressing

Spiced chicken & bean stew

Blackberry spuma

Blackberry & pistachio tart

Blue cheese & butter bean salad with blackberry vinaigrette

Confit garlic spread

Smoked trout & green toum salad

Simple steak pho

Plum & ginger galette

Fig & yogurt traybake

Lamb chops with fig & pistachio salsa

Ricotta-filled peppers with salsa verde

Carrot fritters with fried eggs & harissa yogurt

Sausage, sage & butterbean ragù

Quinoa, black bean & blackberry salad with smoked mackerel

Venison steak sandwiches with balsamic blackberries

Caraway roast carrot, beetroot & potato salad

Braised duck legs with sherry, figs & chicory

Fig, custard & pistachio pastries

Garlicky almond soup

Chicken with orzo & roasted garlic aïoli

Scotch bonnet & garlic hot sauce

Tenderstem piccalilli & cheese sandwich

Fig tarte tatin

Garlicky slow-cooked pork belly

Spiced fig & blackberry preserve

Mackerel salad with Georgian-style plum sauce

Salmon with chargrilled courgettes & Thai-inspired sauce

Roasted red pepper & cashew dip

Courgette & basil soup

Courgette & feta muffins

Deep-fried sage with anchovy mayo

Cheesy sage & sesame biscuits

Blackberry & apple ripple fool

Cumin & honeyed carrot houmous

Wine-poached figs with feta

Red cabbage & carrot slaw

Carrot & tamarind cake

Tenderstem tempura with sesame dipping sauce

Ponzu Tenderstem with marinated steak & noodles