September In Season

September's abundance of fresh produce helps to soothe any sadness surrounding the end of summer. This month's In Season recipes from Waitrose FOOD magazine mark the transition into autumn with sweet, juicy fresh figs, versatile carrots and broccoli. Enjoy them outside for as long as the weather allows...

Crispy chicken thighs with mushrooms
4.5 out of 5 stars(3)
Fig & cardamom loaf cake
5 out of 5 stars(6)
Fig & basil pasta salad
Vanilla figs with yogurt & oaty crunch
Charred beans with chilli & garlic
Helda bean salad with anchovy dressing
5 out of 5 stars(1)
Spiced chicken & bean stew
5 out of 5 stars(3)
Blackberry spuma
5 out of 5 stars(1)
Blackberry & pistachio tart
5 out of 5 stars(1)
Blue cheese & butter bean salad with blackberry vinaigrette
Garlicky slow-cooked pork belly
4 out of 5 stars(21)
Smoked trout & green toum salad
Simple steak pho
5 out of 5 stars(8)
Plum & ginger galette
4.5 out of 5 stars(3)
Fig & yogurt traybake
3 out of 5 stars(3)
Spiced fig & blackberry preserve
4 out of 5 stars(3)
Lamb chops with fig & pistachio salsa
3.5 out of 5 stars(2)
Salmon with chargrilled courgettes & Thai-inspired sauce
5 out of 5 stars(4)
Ricotta-filled peppers with salsa verde
3 out of 5 stars(5)
Roasted red pepper & cashew dip
5 out of 5 stars(7)
Courgette & basil soup
4.5 out of 5 stars(9)
Courgette & feta muffins
4 out of 5 stars(6)
Carrot fritters with fried eggs & harissa yogurt
3 out of 5 stars(1)
Deep-fried sage with anchovy mayo
Cheesy sage & sesame biscuits
4.5 out of 5 stars(12)
Caraway roast carrot, beetroot & potato salad
5 out of 5 stars(1)
Wine-poached figs with feta
Braised duck legs with sherry, figs & chicory
Red cabbage & carrot slaw
3.5 out of 5 stars(6)
Carrot & tamarind cake
4 out of 5 stars(7)
Scotch bonnet & garlic hot sauce
Tenderstem tempura with sesame dipping sauce
5 out of 5 stars(1)
Tenderstem piccalilli & cheese sandwich
Fig tarte tatin
4.5 out of 5 stars(2)
Confit garlic spread
Sausage, sage & butterbean ragù
3.5 out of 5 stars(6)
Blackberry & apple ripple fool
3 out of 5 stars(2)
Venison steak sandwiches with balsamic blackberries
5 out of 5 stars(2)
Cumin & honeyed carrot houmous
4 out of 5 stars(3)
Fig, custard & pistachio pastries
Garlicky almond soup
5 out of 5 stars(2)
Chicken with orzo & roasted garlic aïoli
3.5 out of 5 stars(3)
Ponzu Tenderstem with marinated steak & noodles
5 out of 5 stars(3)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Crispy chicken thighs with mushrooms

Fig & cardamom loaf cake

Fig & basil pasta salad

Vanilla figs with yogurt & oaty crunch

Charred beans with chilli & garlic

Helda bean salad with anchovy dressing

Spiced chicken & bean stew

Blackberry spuma

Blackberry & pistachio tart

Blue cheese & butter bean salad with blackberry vinaigrette

Garlicky slow-cooked pork belly

Smoked trout & green toum salad

Simple steak pho

Plum & ginger galette

Fig & yogurt traybake

Spiced fig & blackberry preserve

Lamb chops with fig & pistachio salsa

Salmon with chargrilled courgettes & Thai-inspired sauce

Ricotta-filled peppers with salsa verde

Roasted red pepper & cashew dip

Courgette & basil soup

Courgette & feta muffins

Carrot fritters with fried eggs & harissa yogurt

Deep-fried sage with anchovy mayo

Cheesy sage & sesame biscuits

Caraway roast carrot, beetroot & potato salad

Wine-poached figs with feta

Braised duck legs with sherry, figs & chicory

Red cabbage & carrot slaw

Carrot & tamarind cake

Scotch bonnet & garlic hot sauce

Tenderstem tempura with sesame dipping sauce

Tenderstem piccalilli & cheese sandwich

Fig tarte tatin

Confit garlic spread

Sausage, sage & butterbean ragù

Blackberry & apple ripple fool

Venison steak sandwiches with balsamic blackberries

Cumin & honeyed carrot houmous

Fig, custard & pistachio pastries

Garlicky almond soup

Chicken with orzo & roasted garlic aïoli

Ponzu Tenderstem with marinated steak & noodles