0 added
Item price
£2.50Price per unit
£16.67/kgPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
In a small saucepan, combine the blackberries, 1 tbsp sugar and 2 tbsp water. Simmer for about 4 minutes until glossy and syrupy, then transfer to a small container. Wipe out the saucepan with kitchen paper. Combine the apple chunks with 2 tsp sugar, the lemon juice, cinnamon and 3 tbsp water. Simmer, covered, for 10 minutes or until very soft (add a little water if necessary), then crush into a textured but loose compote. It should be sharp, but add a little more sugar to taste if you like. Leave both fruits to cool completely (or cover and chill a few hours ahead).
Just before serving, whisk the cream until voluminous and just holding its shape. Fold in the yogurt, then swirl through the apple mixture with a spoon or spatula, stirring once or twice. Repeat, rippling through ½ of the blackberries and their syrup. Portion into small glasses or bowls, topping each with the remaining blackberry compote. Serve with crumbled gingernuts scattered over or shortbread alongside.
Typical values per serving (including 1 crumbled gingernut) when made using specific products in recipe
Energy | 1,513kJ/ 364kcals |
---|---|
Fat | 24g |
Saturated Fat | 14g |
Carbohydrates | 32g |
Sugars | 25g |
Fibre | 5g |
Protein | 3.6g |
Salt | 0.2g |
Book a slot to see product availability at your nearest Waitrose & Partners store
0 added
Item price
£2.50Price per unit
£16.67/kg0 added
Item price
£2.65Price per unit
£2.65/kg0 added
Item price
£1.80Price per unit
30p each0 added
Item price
35pPrice per unit
35p each0 added
Item price
£2.25Price per unit
57.7p/10g0 added
Item price
£1.20Price per unit
80p/100ml0 added
Item price
£1.10Price per unit
22p/100g0 added
Item price
85pPrice per unit
28.3p/100g