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Autumn recipes
With a chill in the air this season, soups, stews, Sunday roasts and comforting desserts are on the menu, making the most of seasonal root vegetables and autumnal fruits.
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Beetroot & yogurt papdi chaat
Scalloped potatoes with anchovies & saffron
German-inspired potato salad with sausage & sauerkraut
Cheesy mash with poached eggs
Roast duck legs with grapes
Smoky celeriac chips
Beetroot, goat's cheese & walnut tart
Autumnal fattoush-style salad
Chargrilled pepper salad with spiced chicken
Plum & ginger galette
Fig & yogurt traybake
Spiced fig & blackberry preserve
Mackerel salad with Georgian-style plum sauce
Lamb chops with fig & pistachio salsa
Salmon with chargrilled courgettes & Thai-inspired sauce
Ricotta-filled peppers with salsa verde
Roasted red pepper & cashew dip
Courgette & basil soup
Courgette & feta muffins
Pumpkin spice hot chocolate
Cheesy crusted squash
Apple & raisin brioche bread & butter pudding
Root veg, tahini & miso puff tart
Caramelised butternut squash & shallot pasta
Crispy maple bacon, squash & pecan salad
Chicken & mushroom cobbler
Celeriac & kale salad with sweet chilli walnuts
Celeriac soup with pancetta crumbs & paprika oil
Blackberry, fig & melon compote
Pear & almond galettes
Carrot fritters with fried eggs & harissa yogurt
Deep-fried sage with anchovy mayo
Cheesy sage & sesame biscuits
Caraway roast carrot, beetroot & potato salad
Cumin & honeyed carrot houmous
Wine-poached figs with feta
Braised duck legs with sherry, figs & chicory
Squash & lentil soup with cumin-spiced bacon bits
Braised celeriac, fennel, butterbeans & mint
Smoked aubergine, freekeh & pomegranate
Pomegranate & ginger mocktail
Pomegranate possets
Brown butter & celeriac mash
Date & walnut dip
Ginger chicken, sweet potato & pak choi traybake
Mushroom, spinach & miso butter spaghetti
Spiced pear, raisin & yogurt loaf
White bean, courgette & fennel stew with sausage crumb
Celeriac & spelt soup
Warm beetroot, blackberry & goat’s cheese salad
Gooey veg toasties
Poached pears with hot chocolate sauce
Aromatic hake parcels with Tenderstem broccoli & rice
Rosemary, garlic & sweet potato mash
