Autumn recipes
With a chill in the air this season, soups, stews, Sunday roasts and comforting desserts are on the menu, making the most of seasonal root vegetables and autumnal fruits.
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Bacon-wrapped cod with peas, leeks & potatoes
Thai butternut squash soup
Sticky spiced squash loaf
Steak & mushroom stroganoff
Mini pear strudels
The Happy Pear's pumpkin, red pepper & lentil soup
Apple, blackberry & berry granola crumble
Date cake with salted honey caramel
Cottage pie with cauliflower cheese topping
Rachel Allen's Irish Apple Cake
Celeriac and roasted garlic soup with chives and pine nuts
Pomegranate smoothie bowl
Easy date and banana loaf
Pumpkin & roast almond soup
Sticky chocolate plum cake
Beetroot baked chicken with roast potatoes
Apple and blackberry pie
Martha Collison's plum streusel cake
Date and apricot oat crumble bars
Mixed grain & avocado salad with mango & pomegranate
Pumpkin tray bake
Bacon & mushroom tartlets
John Gregory-Smith's Pomegranate and rose ice cream
Sausage, sage & mushroom pasta
The Happy Pear's vegan lasagne with cashew cream & celeriac
Red sweet potato dhal
Spicy potato rosti with spinach & poached eggs
Date and tahini cookies
Indian sweet potato and red lentil curry
Parsnip, hazelnut and apple soup
Apple, ginger & honey cake
Butternut, sweet potato & cauliflower pilaf
Plum and almond cake
Watermelon, pomegranate & mint salad
Mary Gwynn's squash & chorizo risotto with pine nut crisp
Tamarind beef & mushroom casserole
Blackberry cake with marshmallow frosting
Pomegranate-glazed lamb with date, kale & bulgur salad
Celeriac, leek and mushroom pie
Creamy mushroom soup with garlic toasts
Spicy squash & mozzarella bake
Pear and cardamom tarte tatin
Squash, rosemary and pine nut rolls
Blue cheese, pear & apple tart
Chicken & sweet potato tikka
Melting fig filo parcels
Spiced apple and walnut blondies
Easy chocolate bites with date & coconut
Braised Red Cabbage With Apple Recipe
Apple, pear and blackberry crumble
Sausages & mash with onion gravy
Maple apple and cinnamon doughnuts
Corn on the cob with potted crab butter
Apple pie with almond & apricot