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£1/kgPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
In a mixing bowl, combine the flour, baking powder, sugar and cinnamon. Add the milk, melted butter and grated apple (plus any juice it yields) and stir until fully incorporated. Mix in the eggs.
Put a large frying pan over a medium heat (or low-medium, if using gas), add a little butter, then dollop in some of the mixture to make 3 pancakes about 10cm in diameter. Add a little more mixture to each pancake to make it slightly thicker and cook for 2 minutes, waiting for bubbles to rise to the surface before pipping each one over carefully.
Cook the pancakes for another minute until cooked through. Remove and repeat until all the batter is cooked. Serve with a dollop of Greek yogurt, a drizzle of maple syrup and a sprinkling of pul biber.
Cooks' Ingredients Pul Biber
These chilli flakes are fruity rather than hot so you can sprinkle them over almost anything – pancakes, eggs, pasta dishes or jacket potatoes.
Typical values per serving when made using specific products in recipe
Energy | 2,498kJ/ 595kcals |
---|---|
Fat | 22g |
Saturated Fat | 12g |
Carbohydrates | 81g |
Sugars | 40g |
Fibre | 4.5g |
Protein | 16g |
Salt | 1.1g |
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