Apple & cinnamon pancakes

In a mixing bowl, combine the flour, baking powder, sugar and cinnamon. Add the milk, melted butter and grated apple (plus any juice it yields) and stir until fully incorporated. Mix in the eggs.

Put a large frying pan over a medium heat (or low-medium, if using gas), add a little butter, then dollop in some of the mixture to make 3 pancakes about 10cm in diameter. Add a little more mixture to each pancake to make it slightly thicker and cook for 2 minutes, waiting for bubbles to rise to the surface before pipping each one over carefully.

Cook the pancakes for another minute until cooked through. Remove and repeat until all the batter is cooked. Serve with a dollop of Greek yogurt, a drizzle of maple syrup and a sprinkling of pul biber.