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Waitrose Walnuts150g
150gItem price
£2.75Price per unit
£18.34/kgThis combination makes for a great autumnal breakfast – the creamy, tangy ricotta melds beautifully with sweet, in-season pear.
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Toast the walnuts in a dry frying pan (or in the oven, if it’s already on for something else). Allow to cool, then roughly chop. In a small bowl, mix the ricotta with the orange zest. Cut the pear halves into thin slices lengthways, without cutting through the top end. Fan out the slices by gently pressing on them and pushing them out, leaving them intact at the stalk end.
Toast the sourdough. Divide the ricotta mixture between the slices, then top each with a fanned-out pear half. Sprinkle the pears with a little cinnamon, top with the walnuts and serve with a drizzle of honey, if liked.
Typical values per item when made using specific products in recipe
Energy | 1,499kJ/ 357kcals |
---|---|
Fat | 13g |
Saturated Fat | 5.1g |
Carbohydrates | 44g |
Sugars | 17g |
Fibre | 4.9g |
Protein | 13g |
Salt | 1.3g |
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£1.45Price per unit
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65pPrice per unit
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£2.50Price per unit
62.5p each0 added
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£2.10Price per unit
63.6p/10g0 added
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£2.35Price per unit
51.8p/100g