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October In Season
Come October there's an abundance of fruit and veg bursting with colour and flavour. This month's In Season recipes from Waitrose FOOD magazine show you how to toss mushrooms through quick pasta dishes and stir fries, enrich cakes and desserts with juicy apples, and transform warm salads with sweet potatoes or pears.
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Rosemary, garlic & sweet potato mash
Pear & ginger preserve
Spiced sweet potato & freekeh salad
Pan-fried pears with chicory & feta
Mushroom shawarma
Creamy mushroom & pistachio tagliatelle
Thai-inspired shiitake stir fry
Pear & ricotta tartines
Apple, almond & pecan traybake
Apple & cinnamon pancakes
Sweet potato fries with harissa mayo
Parsnip & apple soup