0 added
Item price
£2.15Price per unit
£8.60/kgPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Preheat the oven to 180°C, gas mark 4. Butter the sides and base of a deep 20cm springform or solid-base cake tin. Cut a circle of baking parchment 1.5cm wider than the base of the tin and place it in the bottom, smoothing the excess up the sides.
Put 50g sugar in a large pan and melt over a medium heat until a golden amber caramel (about 4-6 minutes). Stir in 20g butter until melted, then add the grapes and 1 tsp ginger; cook over a low heat for just long enough to make the caramel liquid again (2-4 minutes). Pour into the bottom of the lined cake tin to make an even layer.
Put the remaining 175g butter and 175g sugar in a food processor (or use a bowl and electric hand mixer) with the lemon zest; whizz until pale and creamy. Add the eggs, one at a time, whizzing and making sure each is well combined. Add the vanilla, remaining 1 tsp ginger and a pinch of salt; whizz. Sift in the flour and baking powder and pulse in, then quickly mix in the milk until smooth. Pour the mixture over the grapes in the tin and level the top. Bake for 40-50 minutes, or until golden brown and a skewer inserted into the middle comes out clean.
Leave to cool in the tin for 3-4 minutes, then turn out onto a cooling rack. Carefully remove the parchment and leave to cool slightly. Transfer to a plate and tuck in while just still warm or at room temperature, with crème fraîche or yogurt, if liked.
Typical values per serving when made using specific products in recipe
Energy | 1,848kJ/ 442kcals |
---|---|
Fat | 22g |
Saturated Fat | 13g |
Carbohydrates | 53g |
Sugars | 37g |
Fibre | 1.7g |
Protein | 5.4g |
Salt | 0.5g |
Book a slot to see product availability at your nearest Waitrose & Partners store
0 added
Item price
£2.15Price per unit
£8.60/kg0 added
Item price
£2.65Price per unit
£2.65/kg0 added
Item price
£2.80Price per unit
£7/kg0 added
Item price
£1.60Price per unit
50p/10g0 added
Item price
£1.36Price per unit
34p each0 added
Item price
£3.75Price per unit
£7.50/kg0 added
Item price
£1.85Price per unit
48.7p/10ml0 added
Item price
50pPrice per unit
£1/kg0 added
Item price
£1.30Price per unit
£8.13/kg0 added
Item price
£1.55Price per unit
68.2p/litre0 added
Item price
£1.00Price per unit
33.3p/100ml