0 added
0 in trolley
Quantity of Waitrose British Regal White Potatoes in trolley 0
Waitrose British Regal White Potatoes1.5kg
1.5kgItem price
£1.80Price per unit
12p/100gSmoked salmon and crème fraîche is just one topping suggestion to turn these scones by Tara Wigley into a winning brunch. A fried egg and bacon, or a pile of grilled mushrooms, would also go down exceedingly well.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Put the potatoes in a large pan and add just enough water to cover. Bring to the boil, then simmer for 20-25 minutes until tender when tested with a knife. Drain and set aside until cool enough to handle. Peel off the skins (just rub them off with your hands), then return the flesh to the pan. Mash until completely smooth.
Add the butter, flour, salt, chives and some black pepper. Using your hands, bring the mixture together to form a ball. Transfer to a lightly floured work surface and roll out to form a circle about 30cm wide and 5mm thick. Cut into 8 wedges, prick each a few times with a fork and lightly dust with flour.
Heat 1 tbsp oil in a large frying pan over a medium-high heat. Once hot, add 2-3 dough wedges, pricked-side down, and cook for 2-3 minutes. Prick the other side of the wedges with a fork, then turn over and cook for 2-3 minutes more, until golden on both sides. Transfer to a plate lined with kitchen paper and keep warm. Repeat with the remaining wedges, adding ½ tbsp oil to the pan before each batch. Serve the wedges topped with the smoked salmon and crème fraîche, a sprinkling of chives, plus the lemon quarters for squeezing over.
Typical values per serving when made using specific products in recipe
Energy | 2,402kJ/ 576kcals |
---|---|
Fat | 36g |
Saturated Fat | 17g |
Carbohydrates | 46g |
Sugars | 2.4g |
Fibre | 3.9g |
Protein | 15g |
Salt | 1.4g |
Book a slot to see product availability
To view what's in stock at your nearest Waitrose & Partners store, please book a slot
View this recipe's ingredients and add them to your trolley
0 added
0 in trolley
Quantity of Waitrose British Regal White Potatoes in trolley 0
Item price
£1.80Price per unit
12p/100g0 added
0 in trolley
Quantity of Essential Unsalted Dairy Butter in trolley 0
Item price
£1.90Price per unit
£7.60/kg0 added
0 in trolley
Quantity of Essential Plain White Flour in trolley 0
Item price
85pPrice per unit
56.7p/kg0 added
0 in trolley
Quantity of Waitrose fine crystal sea salt in trolley 0
Item price
£2.00Price per unit
£5.72/kg0 added
0 in trolley
Quantity of Cooks' Ingredients Chives in trolley 0
Item price
80pPrice per unit
40p/10g0 added
0 in trolley
Quantity of Essential Sunflower Oil in trolley 0
Item price
£2.30Price per unit
23p/100ml0 added
0 in trolley
Quantity of Waitrose Mild Scottish Smoked Salmon in trolley 0
Item price
£5.75Price per unit
£5.75/100g0 added
0 in trolley
Quantity of WR Essential Crème Fraiche in trolley 0
Item price
£1.20Price per unit
40p/100ml0 added
0 in trolley
Quantity of Cooks' Ingredients Unwaxed Lemons in trolley 0
Item price
£1.70Price per unit
42.5p each