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Autumn recipes
With a chill in the air this season, soups, stews, Sunday roasts and comforting desserts are on the menu, making the most of seasonal root vegetables and autumnal fruits.
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Shawarma chicken with pomegranate & tahini
Porcini bavette steaks with mushrooms
French onion soup with cheesy croutons
Fruity prawn & pineapple tacos
Martha's feta, squash & spinach pie
Courgette, corn & Cheddar scones
Apple, blackberry & cassis fool
Spinach, egg & sweet potato hash
Apple and vanilla babka
Squash and carrot soup with crispy sage leaves
Sausage and broccoli one-pan pasta
Pear, cinnamon & almond loaf
Sticky sausages with cauliflower mash
Broccoli tabbouleh with halloumi
Martha's spiced lamb & plum tagine
Plum & custard loaf cake
Plum ketchup
Lemon pepper cod, baby potatoes & pea shoots
Sausage, sage & mushroom pasta
The Happy Pear's vegan lasagne with cashew cream & celeriac
Red sweet potato dhal
Spicy potato rosti with spinach & poached eggs
Bacon-wrapped cod with peas, leeks & potatoes
Date and tahini cookies
Thai butternut squash soup
Indian sweet potato and red lentil curry
Parsnip, hazelnut and apple soup
Steak & mushroom stroganoff
Mini pear strudels
Apple, ginger & honey cake
Pumpkin red pepper lentil soup
Apple, blackberry & berry granola crumble
Butternut, sweet potato & cauliflower pilaf
Date cake with salted honey caramel
Cottage pie with cauliflower cheese topping
Tamarind beef & mushroom casserole
Rachel Allen's Irish Apple Cake
Blackberry cake with marshmallow frosting
Pomegranate-glazed lamb with date, kale & bulgur salad
Celeriac, leek and mushroom pie
Pomegranate smoothie bowl
Easy date and banana loaf
Pumpkin & roast almond soup
Creamy mushroom soup with garlic toasts
Spicy squash & mozzarella bake
Sticky chocolate plum cake
Vegan Moroccan stuffed butternut squash
Butternut squash & goats' cheese salad
Apple crumble ice cream
John Gregory-Smith's Pomegranate and rose ice cream
Sticky spiced squash loaf
Watermelon, pomegranate & mint salad
Mary Gwynn's squash & chorizo risotto with pine nut crisp
Celeriac and roasted garlic soup with chives and pine nuts
