Autumn recipes

With a chill in the air this season, soups, stews, Sunday roasts and comforting desserts are on the menu, making the most of seasonal root vegetables and autumnal fruits.

Tenderstem tempura with sesame dipping sauce
5 out of 5 stars(1)
Tenderstem piccalilli & cheese sandwich
Ponzu Tenderstem with marinated steak & noodles
5 out of 5 stars(3)
Fig tarte tatin
4.5 out of 5 stars(2)
Spiced cauliflower & pomegranate salad
5 out of 5 stars(15)
Sticky pomegranate chicken wings
Vegetable & chestnut lasagne
2.5 out of 5 stars(2)
Spiced cauliflower, egg & veg bake with date ketchup
Tandoori celeriac with raita
5 out of 5 stars(1)
Frying pan pizza with Serrano ham & pineapple salsa
Slow-cooked sweet potato, mixed bean & jackfruit chilli
5 out of 5 stars(4)
Pork shoulder with leeks, chestnut mushrooms & cream
4.5 out of 5 stars(6)
Pear, almond & white chocolate cake
3 out of 5 stars(1)
French apple cake
4 out of 5 stars(6)
Chorizo, sweet potato & spinach oven hash
4 out of 5 stars(2)
Apple, parsnip & cheddar soup
4.5 out of 5 stars(3)
Three-cheese squash & sage lasagne
4.5 out of 5 stars(3)
Hasselback herbed squash with smoked paprika butter
4.5 out of 5 stars(6)
Cheddar, salad onion & corn scones
5 out of 5 stars(1)
Creamed corn macaroni cheese with garlic pangrattato
5 out of 5 stars(5)
Date & carrot cake
4 out of 5 stars(7)
Roast sweet potatoes with preserved lemon & tahini yogurt drizzle
5 out of 5 stars(2)
Falafel flatbreads with zhoug, yogurt & griddled courgettes
4 out of 5 stars(1)
Tarragon chicken casserole
5 out of 5 stars(1)
Roast pork with crackling, celeriac and apple sauce
4 out of 5 stars(5)
Date and pear traybake
3 out of 5 stars(3)
Feta, pistachio and pomegranate bake
4.5 out of 5 stars(3)
Roasted carrots with spinach, pecans and dates
5 out of 5 stars(1)
Shawarma chicken with pomegranate & tahini
5 out of 5 stars(3)
Porcini bavette steaks with mushrooms
3.5 out of 5 stars(2)
French onion soup with cheesy croutons
3 out of 5 stars(2)
Fruity prawn & pineapple tacos
Martha's feta, squash & spinach pie
5 out of 5 stars(2)
Courgette, corn & Cheddar scones
5 out of 5 stars(2)
Apple, blackberry & cassis fool
4 out of 5 stars(1)
Spinach, egg & sweet potato hash
5 out of 5 stars(1)
Apple and vanilla babka
4 out of 5 stars(2)
Squash and carrot soup with crispy sage leaves
4.5 out of 5 stars(4)
Sausage and broccoli one-pan pasta
5 out of 5 stars(5)
Pear, cinnamon & almond loaf
4.5 out of 5 stars(2)
Sticky sausages with cauliflower mash
4 out of 5 stars(1)
Butternut squash & goats' cheese salad
5 out of 5 stars(2)
Broccoli tabbouleh with halloumi
4.5 out of 5 stars(7)
Apple crumble ice cream
4.5 out of 5 stars(3)
Martha's spiced lamb & plum tagine
5 out of 5 stars(3)
Plum & custard loaf cake
5 out of 5 stars(3)
Plum ketchup
2.5 out of 5 stars(2)
Lemon pepper cod, baby potatoes & pea shoots
5 out of 5 stars(10)
Sausage, sage & mushroom pasta
4 out of 5 stars(3)
The Happy Pear's vegan lasagne with cashew cream & celeriac
5 out of 5 stars(2)
Red sweet potato dhal
4 out of 5 stars(1)
Puy lentils with roasted baby top carrots & mint
4 out of 5 stars(1)
Vegan Moroccan stuffed butternut squash
4 out of 5 stars(1)
John Gregory-Smith's Pomegranate and rose ice cream
4 out of 5 stars(1)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Tenderstem tempura with sesame dipping sauce

Tenderstem piccalilli & cheese sandwich

Ponzu Tenderstem with marinated steak & noodles

Fig tarte tatin

Spiced cauliflower & pomegranate salad

Sticky pomegranate chicken wings

Vegetable & chestnut lasagne

Spiced cauliflower, egg & veg bake with date ketchup

Tandoori celeriac with raita

Frying pan pizza with Serrano ham & pineapple salsa

Slow-cooked sweet potato, mixed bean & jackfruit chilli

Pork shoulder with leeks, chestnut mushrooms & cream

Pear, almond & white chocolate cake

French apple cake

Chorizo, sweet potato & spinach oven hash

Apple, parsnip & cheddar soup

Three-cheese squash & sage lasagne

Hasselback herbed squash with smoked paprika butter

Cheddar, salad onion & corn scones

Creamed corn macaroni cheese with garlic pangrattato

Date & carrot cake

Roast sweet potatoes with preserved lemon & tahini yogurt drizzle

Falafel flatbreads with zhoug, yogurt & griddled courgettes

Tarragon chicken casserole

Roast pork with crackling, celeriac and apple sauce

Date and pear traybake

Feta, pistachio and pomegranate bake

Roasted carrots with spinach, pecans and dates

Shawarma chicken with pomegranate & tahini

Porcini bavette steaks with mushrooms

French onion soup with cheesy croutons

Fruity prawn & pineapple tacos

Martha's feta, squash & spinach pie

Courgette, corn & Cheddar scones

Apple, blackberry & cassis fool

Spinach, egg & sweet potato hash

Apple and vanilla babka

Squash and carrot soup with crispy sage leaves

Sausage and broccoli one-pan pasta

Pear, cinnamon & almond loaf

Sticky sausages with cauliflower mash

Butternut squash & goats' cheese salad

Broccoli tabbouleh with halloumi

Apple crumble ice cream

Martha's spiced lamb & plum tagine

Plum & custard loaf cake

Plum ketchup

Lemon pepper cod, baby potatoes & pea shoots

Sausage, sage & mushroom pasta

The Happy Pear's vegan lasagne with cashew cream & celeriac

Red sweet potato dhal

Puy lentils with roasted baby top carrots & mint

Vegan Moroccan stuffed butternut squash

John Gregory-Smith's Pomegranate and rose ice cream