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Autumn recipes
With a chill in the air this season, soups, stews, Sunday roasts and comforting desserts are on the menu, making the most of seasonal root vegetables and autumnal fruits.
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Martha's pumpkin spiced latte cake
Courgette, corn & Cheddar scones
Spinach, egg & sweet potato hash
Squash and carrot soup with crispy sage leaves
Sausage and broccoli one-pan pasta
Pear, cinnamon & almond loaf
Sticky sausages with cauliflower mash
Butternut squash & goats' cheese salad
Broccoli tabbouleh with halloumi
Plum & custard loaf cake
Plum ketchup
Lemon pepper cod, baby potatoes & pea shoots
John Gregory-Smith's Pomegranate and rose ice cream
The Happy Pear's vegan lasagne with cashew cream & celeriac
Red sweet potato dhal
Spicy potato rosti with spinach & poached eggs
Bacon-wrapped cod with peas, leeks & potatoes
Thai butternut squash soup
Sticky spiced squash loaf
Parsnip, hazelnut and apple soup
Mini pear strudels
Apple, ginger & honey cake
The Happy Pear's pumpkin, red pepper & lentil soup
Butternut, sweet potato & cauliflower pilaf
Date cake with salted honey caramel
Watermelon, pomegranate & mint salad
Cottage pie with cauliflower cheese topping
Tamarind beef & mushroom casserole
Rachel Allen's Irish Apple Cake
Pomegranate-glazed lamb with date, kale & bulgur salad
Celeriac and roasted garlic soup with chives and pine nuts
Easy date and banana loaf
Pumpkin & roast almond soup
Creamy mushroom soup with garlic toasts
Spicy squash & mozzarella bake
Sticky chocolate plum cake
Pear and cardamom tarte tatin
Squash, rosemary and pine nut rolls
Fruity prawn & pineapple tacos
Martha's feta, squash & spinach pie
Apple, blackberry & cassis fool
Vegan Moroccan stuffed butternut squash
Apple and vanilla babka
Apple crumble ice cream
Martha's spiced lamb & plum tagine
Sausage, sage & mushroom pasta
Date and tahini cookies
Indian sweet potato and red lentil curry
Steak & mushroom stroganoff
Apple, blackberry & berry granola crumble
Mary Gwynn's squash & chorizo risotto with pine nut crisp
Blackberry cake with marshmallow frosting
Celeriac, leek and mushroom pie
Pomegranate smoothie bowl
