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Levantine Table Herb Falafels200g
200gItem price
£3.60Price per unit
£1.80/100gPlease note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Preheat the oven to 200°C, gas mark 6. Place the falafels on a baking tray and cook according to pack instructions.
Meanwhile, place a griddle pan over a high heat. Once hot, add the courgettes and cook, in batches if necessary, for 3-4 minutes per side until dark grill marks appear and they begin to look juicy. Set aside and squeeze over the lemon juice.
In a small bowl, beat the feta with the yogurt, lemon zest and some black pepper. Warm the flatbreads in the oven for a few minutes before topping each with feta yogurt, zhoug, courgette, falafel, some salad leaves and a generous sprinkle of dukkah.
You can also try using Cauldron Organic Tofu block in place of the falafel. Cook according to pack instructions, or try tossing with a little harissa or ras el hanout spice mix first for extra flavour.
Typical values per serving when made using specific products in recipe
Energy | 2,798kJ/ 669kcals |
---|---|
Fat | 31g |
Saturated Fat | 10g |
Carbohydrates | 70g |
Sugars | 8.7g |
Fibre | 9.6g |
Protein | 22g |
Salt | 2.9g |
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£1.80/100g0 added
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63p each est.Price per unit
£3/kg0 added
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35pPrice per unit
35p each0 added
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£2.15Price per unit
£10.75/kg0 added
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£1.00Price per unit
20p/100g0 added
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£2.00Price per unit
66.7p/100g0 added
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Quantity of Cooks' Ingredients Fiery Zhoug Paste in trolley 0
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£2.35Price per unit
24.7p/10g0 added
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95pPrice per unit
95p/100g0 added
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£2.50Price per unit
50p/10g