Falafel flatbreads with zhoug, yogurt & griddled courgettes
Waitrose and Partners

Falafel flatbreads with zhoug, yogurt & griddled courgettes

    Vegetarian
  • Serves3
  • CourseMain meal
  • Prepare10 mins
  • Cook15 mins
  • Total time25 mins

Ingredients

  • 200g pack Cauldron Middle Eastern Falafels
  • 2 small courgettes, cut into thick diagonal chunks
  • ½ lemon, finely grated zest and juice
  • 75g feta
  • 150g Greek-style yogurt
  • 300ml pack 3 piadina flatbreads
  • 2 tbsp Cooks’ Ingredients Zhoug
  • 25g mixed salad leaves
  • tbsp Cooks’ Ingredients Dukkah