Roast sweet potatoes with preserved lemon & tahini yogurt drizzle

Roast sweet potatoes with preserved lemon & tahini yogurt drizzle

Preserved lemons really pep up this salad, while harissa adds spice to the roasted sweet potatoes.

    VegetarianGluten free
  • Serves4
  • CourseSide
  • Prepare10 mins
  • Cook25 mins
  • Total time35 mins

Ingredients

  • 4 sweet potatoes, scrubbed and cut into 2.5cm chunks
  • tbsp olive oil
  • tbsp Belazu rose harissa paste
  • Belazu Tahini
  • 150g tub natural yogurt
  • 1 lemon, juice
  • 1 clove garlic, finely chopped
  • 20g pack dill, leaves only, chopped
  • 25g pack flat leaf parsley, leaves only, chopped
  • 1-2 Belazu Beldi Preserved Lemons, skins only, finely chopped