Martha's spiced lamb & plum tagine
Waitrose and Partners

Martha's spiced lamb & plum tagine

This Moroccan inspired dish is cooked low and slow to develop the best flavour possible from a range of delicious spices.

    • Serves6
    • CourseMain meal
    • Prepare30 mins
    • Cook2 hrs
    • Total time2 hrs 30 mins

    Ingredients

    • 2 tbsp olive oil
    • 1 large onion, sliced
    • 3 garlic cloves, sliced
    • 2 tsp ground cumin
    • 2 tsp ground turmeric
    • 2 tsp paprika
    • 1 tsp ground ginger
    • 3 x 260g diced lamb shoulder
    • 2 tbsp honey
    • 400g can chopped tomatoes
    • 2 tbsp tomato purée
    • 400g can chickpeas, drained
    • 3 Cooks’ Ingredients Black Garlic
    • 6 plums, quartered and stone removed
    • 1 cinnamon stick
    • 50g pistachios, roughly chopped
    • 1/2 x 28g coriander leaves, finely chopped
    • 1/4 x 25g mint, leaves finely chopped