Spinach, egg & sweet potato hash
Waitrose and Partners

Spinach, egg & sweet potato hash

Fiery zhoug paste gives this autumnal hash a real kick.

    Gluten freeLow in saturated fat3 of your 5 a day
  • Serves2
  • CourseMain meal
  • Prepare10 mins
  • Cook25 mins
  • Total time35 mins

Ingredients

  • 400g sweet potatoes
  • 75ml essential low fat crème fraîche
  • 25g Cooks' Ingredients Zhoug
  • 2 tsp olive oil
  • 1 large onion, sliced
  • 2 cloves garlic, crushed
  • 200g Duchy Organic Spinach, washed
  • 4 Essential Free Range Eggs