Courgette, corn & Cheddar scones

Courgette, corn & Cheddar scones

    • Makes14
    • CourseCanape
    • Prepare45 mins
    • Cook15 mins
    • Total time1 hr
    • 400g self-raising flour, plus extra for dusting
    • ½ tsp smoked paprika, plus extra for sprinkling
    • 100g cold Anchor Salted Butter, cubed
    • 150g mature Cheddar, grated
    • 150g courgette, grated
    • 1 salad onion, trimmed and finely chopped
    • 100g canned sweetcorn, drained
    • 150g Fage Total Greek Yoghurt 5%
    • 125ml milk, plus 1½ tbsp for brushing (approx. 100-125ml)

    For the chive butter

    • 3 tbsp finely chopped chives
    • 150g Anchor Salted Butter, softened