Courgette, corn & Cheddar scones

Courgette, corn & Cheddar scones

    Vegetarian
  • Makes14
  • CourseCanape
  • Prepare45 mins
  • Cook15 mins
  • Total time1 hr

Ingredients

  • 400g self-raising flour, plus extra for dusting
  • ½ tsp smoked paprika, plus extra for sprinkling
  • 100g cold Anchor Salted Butter, cubed
  • 150g mature Cheddar, grated
  • 150g courgette, grated
  • 1 salad onion, trimmed and finely chopped
  • 100g canned sweetcorn, drained
  • 150g Fage Total Greek Yoghurt 5%
  • 125ml milk, plus 1½ tbsp for brushing (approx. 100-125ml)

For the chive butter

  • 3 tbsp finely chopped chives
  • 150g Anchor Salted Butter, softened