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Essential Chicken Wings475g
475gItem price
£1.60Price per unit
£3.37/kg0 added
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Quantity of Essential Chicken Wings in trolley 0
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Sweet, sticky and the perfect buffet accompaniment.
We hope you enjoy this recipe adapted from John Gregory-Smith’s book, Fast Feasts. This recipe hasn't been created for Waitrose or tested by our food team, so we are unable to answer any questions you may have.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Preheat the oven to 200°C, gas mark 6. Put the chicken wings into a large mixing bowl. Scatter with the ras el hanout and baking powder and a good pinch of sea salt flakes. Toss well to coat. Transfer to a roasting tin and arrange them skin-side up. Roast for 35-40 minutes until charred and tender. The wings should be thoroughly cooked with no pink meat and juices that run clear.
Meanwhile, stir together the sugar, pomegranate molasses, tomato purée and a pinch of sea salt flakes.
Brush the glaze over the wings and return to the oven for 3-5 minutes until sticky. Let the wings sit for a few moments until they are cool enough to pick up, then serve.
This works well with chicken drumsticks - perfect for a picnic. Just cook them a little longer until the juices run clear and there is no pink meat.
Typical values per serving when made using specific products in recipe
Energy | 1,508kJ/ 360kcals |
---|---|
Fat | 18g |
Saturated Fat | 4g |
Carbohydrates | 22g |
Sugars | 19g |
Fibre | 0.8g |
Protein | 26g |
Salt | 0.6g |
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