Sticky pomegranate chicken wings
Sweet, sticky and the perfect buffet accompaniment.
We hope you enjoy this recipe adapted from John Gregory-Smith’s book, Fast Feasts. This recipe hasn't been created for Waitrose or tested by our food team, so we are unable to answer any questions you may have.
- Prepare15 mins
- Cook40 mins
- Total time55 mins
- 1kg chicken wings
- 1 tbsp Cooks’ Ingredients Ras el Hanout
- 1 tsp baking powder
- 4 tbsp light muscovado sugar
- 2 tbsp Cooks’ Ingredients Pomegranate Molasses
- 1 tbsp tomato purée