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Essential Unsalted Dairy Butter250g
250gItem price
£1.90Price per unit
£7.60/kgThis loaf cake is quick to prepare and is perfect all year round. The warming flavours of plum and custard brings a heartiness to the dish, while the sweetness of the plums is a burst of summer!
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Preheat the oven to 180°C, gas mark 4. Grease and line a 900g loaf tin. In a medium bowl, beat together the butter and sugar with electric beaters, until light. Add the eggs in three parts, beating between each addition.
Add the flour, ground almonds, custard powder and salt to the mixture, folding with a large spoon to combine. Fold through the chopped plums. Spoon into the prepared tin, scatter with the flaked almonds then finish with the sliced plum.
Bake for 55-60 minutes or until golden and a skewer inserted into the centre comes out clean. Allow to cool in the tin for 10 minutes before removing to a wire rack to cool completely.
To ice, combine the custard powder, icing sugar and milk (adding gradually to reach a good drizzling consistency) then drizzle over the top of the cake.
Typical values per serving when made using specific products in recipe
Energy | 1,462kJ/ 350kcals |
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Fat | 19g |
Saturated Fat | 8.7g |
Carbohydrates | 39g |
Sugars | 20g |
Fibre | 2.1g |
Protein | 6g |
Salt | 0.5g |
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