Waitrose and Partners
Plum & custard loaf cake

Plum & custard loaf cake

This loaf cake is quick to prepare and is perfect all year round. The warming flavours of plum and custard brings a heartiness to the dish, while the sweetness of the plums is a burst of summer!

5 out of 5 stars(2) Rate this recipe
Vegetarian
  • Serves8
  • CourseCake
  • Prepare15 mins
  • Cook1 hr
  • Total time1 hr 15 mins

Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.

Ingredients

  • 150g unsalted butter, softened, plus extra for greasing
  • 150g light brown soft sugar
  • 3 British Blacktail Large Free Range Eggs, lightly beaten
  • 150g self-raising flour, sifted
  • 50g ground almonds
  • 3 tbsp custard powder
  • ½ tsp salt
  • 5 plums, stoned, 4 chopped into small chunks, 1 thinly sliced
  • 1 tbsp flaked almonds

For the custard drizzle

  • 1 tbsp custard powder
  • 2 tbsp icing sugar, sifted
  • 1 tbsp milk (approx. ½-1 tbsp)

Method

  1. Preheat the oven to 180°C, gas mark 4. Grease and line a 900g loaf tin. In a medium bowl, beat together the butter and sugar with electric beaters, until light. Add the eggs in three parts, beating between each addition.

  2. Add the flour, ground almonds, custard powder and salt to the mixture, folding with a large spoon to combine. Fold through the chopped plums. Spoon into the prepared tin, scatter with the flaked almonds then finish with the sliced plum.

  3. Bake for 55-60 minutes or until golden and a skewer inserted into the centre comes out clean. Allow to cool in the tin for 10 minutes before removing to a wire rack to cool completely.

  4. To ice, combine the custard powder, icing sugar and milk (adding gradually to reach a good drizzling consistency) then drizzle over the top of the cake.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

1,462kJ/ 350kcals

Fat

19g

Saturated Fat

8.7g

Carbohydrates

39g

Sugars

20g

Fibre

2.1g

Protein

6g

Salt

0.5g

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