Bird's Custard Powder350g

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Bird's Custard Powder
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£1.40(40p/100g)1.40
Custard Powder
The original homemade taste. Contains no artificial colours. Suitable for vegetarians.

    as prepared with semi-skimmed milk Per 100g

    Energy

    346kJ
    82kcal

    Per Portion/Per portion (164g) as prepared

    Energy

    567kj
    134kcal

    7% RI

    Fat

    2.30 g

    Low

    3% RI

    Saturates

    1.50 g

    Low

    8% RI

    Sugars

    16.10 g

    Medium

    18% RI

    Salt

    0.28 g

    Low

    5% RI

    RI = % of your daily reference intake

    Maize Starch, Salt, Flavouring, Colour (Annatto)

    . This pack contains 40 portions

    Typical valuesas prepared with semi-skimmed milk Per 100g
    Energy346kJ
    Energy82kcal
    Fat1.4g
    Of which Saturates0.9g
    Carbohydrate14.3g
    Of which Sugars9.8g
    Fibre<0.5g
    Protein3.0g
    Salt0.17g

    Preparation and Usage

    Delicious Bird's Custard in a few easy steps! All You Need Saucepan Measuring Jug 1 Pint (568ml) of Milk 2 Tbsp (35g) of Sugar Whisk/Fork Large Bowl (at least 2L) On the hob 1 Mix 2tbsp (35g) of custard powder with 2 tbsp (35g) of sugar in a saucepan. 2 Measure 1 pint (568ml) of cold milk, add a little of it (approx. 2 tbsp) to the pan and stir to form a smooth paste. 3 Stir in the remainder of the milk. 4 Heat, stirring continuously, until gently boiling. Microwave 800W, Cat E 1 Mix 2tbsp (35g) of custard powder with 2 tbsp (35g) of sugar in a large bowl (at least 2L). 2 Measure 1 pint (568ml) of cold milk, add a little of it (approx. 2 tbsp) to the bowl and stir with a fork to form a smooth paste. 3 Stir in the remainder of the milk. 4 Heat on full power for 6 minutes, whisking/stirring half way through and again at the end. You Make it Special Use skimmed, semi-skimmed, whole, coconut or almond milk to make your perfect custard. Vary the milk quantity for your desired consistency. Add more or less sugar to suit your taste.

    Lifestyle

    • Suitable for Vegetarians

    Allergy advice

    • May Contain Milk
    • May contain Milk

    Additives

    • Free From Artificial Colours

    Hob

    1. Put 2 tablespoons (35g) of custard powder and 1-2 tablespoons (15g-35g) of sugar in a basin.2. Mix into a smooth paste with a little (approx. 2 tablespoons) milk taken from 1 pint (568ml).3. Heat the remaining milk to nearly boiling and pour onto the custard mix, stirring well.4. Return to the saucepan and bring to the boil over a gentle heat, stirring continuously.

    Cooking instructions

    General

    How to make delicious Bird's Custard: To make 1 pint (568ml)NB. All cooking appliances vary. These are guidelines only. Cooking time will differ for a lower or higher wattage microwave oven.

    Microwave

    1. Put 2 tablespoons (35g) of custard powder and 1-2 tablespoons (15g-35g) of sugar in a basin.2. Mix into a smooth paste with a little (approx. 2 tablespoons) milk taken from 1 pint (568ml).3. Add the remaining milk and cook on full power for 6 minutes, stirring halfway through cooking period.4. Leave to stand for 1 minute before serving.

    Disclaimer

    Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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