Martha Collison's frying pan pizza with Serrano ham & pineapple salsa

Martha Collison's frying pan pizza with Serrano ham & pineapple salsa

Martha's easy-to-cook pizza recipe makes two extra dough portions, so you can freeze and use another day. Once you've done the hard work by making the dough, the easy part is choosing what toppings you like.

    • Serves2
    • CourseMain meal
    • Prepare30 mins
    • Cook25 mins
    • Total time55 mins
    • Plusrising (for 2 pizzas)

    Ingredients

    For the dough

    • 500g strong white bread flour, plus extra for dusting
    • 7g easy bake yeast sachet
    • 10g salt
    • 2 tbsp olive oil, plus extra for greasing

    For the toppings

    • 100g fresh pineapple, cut into small pieces
    • 2 tbsp light brown soft sugar
    • ½ tsp chilli flakes
    • 1/2 x 400g pack cooking mozzarella, cubed
    • 1/2 x 400g can Mutti Pizza Sauce Classica
    • 3 slices Serrano ham, roughly torn
    • Basil leaves, to garnish