Martha's feta, squash & spinach pie

Martha's feta, squash & spinach pie

  • Vegetarian

  • Serves4
  • CourseMain meal
  • Prepare30 mins
  • Cook1 hr 10 mins
  • Total time1 hr 40 mins

Ingredients

  • 250g squash, peeled, deseeded and cut into small cubes
  • ½ tbsp olive oil, to drizzle
  • 125g spinach
  • 200g feta
  • 2 tsp zhoug paste
  • 1 British Blacktail Medium Free Range Egg, beaten
  • 270g Filo pastry (you will need 6 sheets)
  • 75g butter, melted
  • 2 tsp zaatar or sesame seeds