Waitrose and Partners
Fruity prawn & pineapple tacos

Fruity prawn & pineapple tacos

The addition of pineapple and coriander to these prawn tacos brings a fresh, bold flavour to an already flavoursome dish.  

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  • Serves4
  • CourseMain meal
  • Prepare10 mins
  • Cook10 mins
  • Total time20 mins

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Ingredients

  • 2 x 150g packs raw king prawns
  • 1 pack Wahaca Sweet Red Pepper and Garlic Taco Kit
  • 3 tbsp oil
  • 1 red pepper, deseeded and sliced
  • 275g pack fresh diced pineapple, cut into smaller pieces
  • ½ x 28g Cooks' Ingredients Coriander, roughly chopped
  • 1 ripe avocado, sliced
  • soured cream, to serve

Method

  1. Mix the prawns with the seasoning mix from the taco kit and 1 tsp oil.

  2. Heat the remaining oil in a large frying pan and fry the pepper for 3 minutes. Add the prawn mix and cook for 1 minute. Stir in the salsa from the kit, a splash of water and the pineapple, and cook for 2 minutes. Stir in the coriander.

  3. Warm the tacos according to the pack instructions. Fill with the prawn mixture, sliced avocado and soured cream.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

2,039kJ/ 486kcals

Fat

18g

Saturated Fat

5.5g

Carbohydrates

52g

Sugars

16g

Fibre

7.1g

Protein

25g

Salt

2.6g

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