The addition of pineapple and coriander to these prawn tacos brings a fresh, bold flavour to an already flavoursome dish.
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Mix the prawns with the seasoning mix from the taco kit and 1 tsp oil.
Heat the remaining oil in a large frying pan and fry the pepper for 3 minutes. Add the prawn mix and cook for 1 minute. Stir in the salsa from the kit, a splash of water and the pineapple, and cook for 2 minutes. Stir in the coriander.
Warm the tacos according to the pack instructions. Fill with the prawn mixture, sliced avocado and soured cream.
Typical values per serving when made using specific products in recipe
Energy | 2,039kJ/ 486kcals |
|---|---|
Fat | 18g |
Saturated Fat | 5.5g |
Carbohydrates | 52g |
Sugars | 16g |
Fibre | 7.1g |
Protein | 25g |
Salt | 2.6g |
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