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Ingredients
2 x 150g packs raw king prawns
1 pack Wahaca Sweet Red Pepper and Garlic Taco Kit
3 tbsp oil
1 red pepper, deseeded and sliced
275g pack fresh diced pineapple, cut into smaller pieces
1/2 x 28g Cooks' Ingredients Coriander, roughly chopped
1 ripe avocado, sliced
soured cream, to serve
Method
Mix the prawns with the seasoning mix from the taco kit and 1 tsp oil.
Heat the remaining oil in a large frying pan and fry the pepper for 3 minutes. Add the prawn mix and cook for 1 minute. Stir in the salsa from the kit, a splash of water and the pineapple, and cook for 2 minutes. Stir in the coriander.
Warm the tacos according to the pack instructions. Fill with the prawn mixture, sliced avocado and soured cream.
Nutritional
Typical values per serving when made using specific products in recipe
Energy
2,039kJ/ 486kcals
Fat
18g
Saturated Fat
5.5g
Carbohydrates
52g
Sugars
16g
Fibre
7.1g
Protein
25g
Salt
2.6g
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