Chorizo, sweet potato & spinach oven hash
Waitrose and Partners

Chorizo, sweet potato & spinach oven hash

    • Serves1
    • CourseBrunch
    • Prepare10 mins
    • Cook30 mins
    • Total time40 mins

    Ingredients

    • 1 small sweet potato (220g), cut into 1.5cm cubes
    • 1 small red onion, cut into wedges
    • 1 tbsp olive oil
    • 1 tsp ground cumin
    • ¼ tsp sweet smoked paprika, plus a pinch to serve
    • ¼ tsp cinnamon
    • 1 tbsp aioli
    • ½ lemon, zested and cut into wedges
    • 1 large egg
    • 80g pack ready washed spinach
    • 60g pack Cooks’ Ingredients diced chorizo