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Melt the butter in a frying pan, add the apples and cook gently for 3-4 minutes until the fruit has softened slightly. Transfer to a bowl, stir in the cinnamon and lemon juice and leave to cool.
Put the condensed milk, custard and cream in a bowl and beat with an electric whisk until the mixture thickens enough to leave a thin trail when the whisk is lifted from the bowl. This will take about 5 minutes.
Tip the apple mixture into the bowl. Crumble in the biscuits and stir gently to mix. Scrape into a freezerproof dish or tub, cover and freeze for 5-6 hours, or overnight. Transfer to the fridge for 30 minutes to soften slightly before serving.
Typical values per serving when made using specific products in recipe
Energy | 1,644kJ/ 394kcals |
|---|---|
Fat | 22g |
Saturated Fat | 14g |
Carbohydrates | 42g |
Sugars | 38g |
Fibre | 1.1g |
Protein | 5.4g |
Salt | 0.2g |
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