Apple crumble ice cream
Waitrose and Partners

Apple crumble ice cream

Vegetarian
  • Serves8
  • CourseDessert
  • Prepare20 mins
  • Cook4 mins
  • Total time24 mins
  • Pluscooling and freezing

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Ingredients

  • 25g unsalted butter
  • 500g Bramley apples, peeled, cored and finely diced
  • 1 tsp ground cinnamon
  • 1 tbsp lemon juice
  • 397g essential Condensed Milk
  • 250g No.1 Madagascan Vanilla Custard
  • 170ml double cream
  • 50g essential Rich Highland Shortie Biscuits

Method

  1. Melt the butter in a frying pan, add the apples and cook gently for 3-4 minutes until the fruit has softened slightly. Transfer to a bowl, stir in the cinnamon and lemon juice and leave to cool.

  2. Put the condensed milk, custard and cream in a bowl and beat with an electric whisk until the mixture thickens enough to leave a thin trail when the whisk is lifted from the bowl. This will take about 5 minutes.

  3. Tip the apple mixture into the bowl. Crumble in the biscuits and stir gently to mix. Scrape into a freezerproof dish or tub, cover and freeze for 5-6 hours, or overnight. Transfer to the fridge for 30 minutes to soften slightly before serving.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

1,644kJ/ 394kcals

Fat

22g

Saturated Fat

14g

Carbohydrates

42g

Sugars

38g

Fibre

1.1g

Protein

5.4g

Salt

0.2g

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