Apple crumble ice cream

Name: Apple crumble ice cream
Prep time: 20 min
Cook time: 4 min
Total time: 24 min
Yield: 8
Ingredients: 25 g unsalted butter; 500 g Bramley apples, peeled, cored and finely diced; 1 tsp ground cinnamon; 1 tbsp lemon juice; 397 g essential Condensed Milk; 250 g No.1 Madagascan Vanilla Custard; 170 ml double cream; 50 g shortcake biscuits

4.5 out of 5 stars(3) Rate this recipe

Vegetarian

Serves8
CourseDessert
Prepare20 mins
Cook4 mins
Total time24 mins
Pluscooling and freezing

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

25g unsalted butter
500g Bramley apples, peeled, cored and finely diced
1 tsp ground cinnamon
1 tbsp lemon juice
397g essential Condensed Milk
250g No.1 Madagascan Vanilla Custard
170ml double cream
50g shortcake biscuits

Melt the butter in a frying pan, add the apples and cook gently for 3-4 minutes until the fruit has softened slightly. Transfer to a bowl, stir in the cinnamon and lemon juice and leave to cool.
Put the condensed milk, custard and cream in a bowl and beat with an electric whisk until the mixture thickens enough to leave a thin trail when the whisk is lifted from the bowl. This will take about 5 minutes.
Tip the apple mixture into the bowl. Crumble in the biscuits and stir gently to mix. Scrape into a freezerproof dish or tub, cover and freeze for 5-6 hours, or overnight. Transfer to the fridge for 30 minutes to soften slightly before serving.

Typical values per serving when made using specific products in recipe