Lemon pepper cod, baby potatoes & pea shoots
Waitrose and Partners

Lemon pepper cod, baby potatoes & pea shoots

Flaky cod loin with a citrussy lemon and pepper crust, served with roasted baby potatoes and pea shoots.

    • Serves2
    • CourseMain meal
    • Prepare5 mins
    • Cook35 mins
    • Total time40 mins

    Ingredients

    • 250g baby new potatoes, halved or quartered lengthways
    • 1 tbsp Essential Sunflower Oil
    • 1/2 x 170g pot tartare sauce
    • 260g Waitrose 1 Icelandic cod loin, halved
    • 2 tbsp Cooks’ Ingredients Lemon & Pepper Crust
    • 1/2 x 80g bag pea shoots
    • 1 essential Waitrose lemon