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Essential Short Cut Spaghetti in Tomato Sauce410g
410gItem price
50pPrice per unit
£1.22/kgPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Cook the pasta according to pack instructions then drain, reserving a cupful of cooking water.
Meanwhile, heat the oil over a low heat in a large nonstick frying pan. Fry the shallots for 1-2 minutes, until softened, then tip in the mushrooms and increase the heat. Fry, stirring occasionally, for 5-6 minutes, until they release their liquid and turn golden brown.
Add the spinach to the pan and stir until almost wilted, then add the miso butter. Melt it and stir through the pasta with a splash of cooking water, until everything is coated in a silky sauce. Season, stir through the chives and sprinkle with the vegetarian cheese to serve.
These handy little portions of miso butter will add a salty umami hit to a huge variety of dishes, from chicken and fish to corn on the cob and potatoes. You could even try experimenting with it in baking.
Typical values per serving when made using specific products in recipe
Energy | 2,617kJ/ 627kcals |
---|---|
Fat | 34g |
Saturated Fat | 14g |
Carbohydrates | 56g |
Sugars | 5.7g |
Fibre | 9.5g |
Protein | 19g |
Salt | 1g |
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Quantity of Essential Olive Oil in trolley 0
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£5.95Price per unit
£1.19/100ml0kg added
0kg in trolley
Quantity of Waitrose Shallots in trolley 0kg
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£3.50Price per unit
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£1.00Price per unit
£3.34/kg0 added
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£1.60Price per unit
£6.16/kg0 added
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£2.00Price per unit
£2/100g0 added
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Quantity of Cooks' Ingredients Chives in trolley 0
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80pPrice per unit
40p/10g0 added
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Quantity of Waitrose Italian Vegetarian Parmesan Cheese Strength 4 in trolley 0
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£2.25Price per unit
£15/kg