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36p eachPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Preheat the oven to 180ºC, gas mark 4. Grease a 23x30cm tin, then line with baking parchment. Rub together the crumble ingredients, then squeeze into a rubble-like clump. Cover and chill.
Peel and core the apples. Cut into 1cm wedges, then toss with 1 tbsp maple syrup. In a small pan, warm and whisk the miso, 1 tbsp sugar and 4 tbsp maple syrup until smooth. Set aside.
In a large bowl, beat the butter, remaining sugar, eggs, flour, bicarbonate of soda and 65g soft cheese with an electric mixer until pale and smooth. Fold in the apples. Spread into the tin, then top with the remaining soft cheese, in ½ tsp nuggets. Drizzle with 2 tbsp miso caramel, then scatter with the crumble.
Bake for 35 minutes, until risen all the way across. leave to cool in the tin, then drizzle with the remaining caramel and cut into 12 squares.
Typical values per serving when made using specific products in recipe
Energy | 1,819kJ/ 435kcals |
---|---|
Fat | 23g |
Saturated Fat | 14g |
Carbohydrates | 50g |
Sugars | 27g |
Fibre | 1.7g |
Protein | 7.2g |
Salt | 1.1g |
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