Blueberry, pear & oat crumble

Name: Blueberry, pear & oat crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 3 Conference pears, peeled and cut into 2-3cm chunks; 360 g pack of blueberries; 75 g spelt flour; 75 g jumbo oats; 75 g dark brown soft sugar; 75 g unsalted butter, cubed and chilled; ½ tsp ground ginger; 50 g pecans, roughly chopped; Greek yogurt, to serve

A comforting, hearty winter crumble, which can be made in advance and baked to serve.

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Serves6
CourseDessert
Prepare15 mins
Cook30 mins
Total time45 mins

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3 Conference pears, peeled and cut into 2-3cm chunks
360g pack of blueberries
75g spelt flour
75g jumbo oats
75g dark brown soft sugar
75g unsalted butter, cubed and chilled
½ tsp ground ginger
50g pecans, roughly chopped
Greek yogurt, to serve

Preheat the oven to 200°C, gas mark 6. Put the pears in an ovenproof baking dish, about 1.5 litres in volume, and top with the blueberries.
In a large mixing bowl, combine the fl our, oats, sugar, butter, ginger and a pinch of salt. Using your fi ngertips, rub the butter into the dry ingredients until you have a clumpy crumble mixture. Mix in the pecans.
Pile the crumble mixture over the fruit, making it slightly higher in the centre so that you can still see some of the fruit around the edges. Bake for 25-30 minutes until golden. Serve with dollops of Greek yogurt.