Banoffee frappé

Name: Banoffee frappé
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 2 small bananas, sliced; 50 ml Amarula Cream Liqueur; 100 ml Chairman’s Reserve Spiced Rum; 100 ml whole milk; 100 ml strong black coffee; 50 g No.1 Salted Caramel Sauce, plus extra to garnish; 200 g ice cubes; whipped or squirty cream

If the warm weather sparks a hankering for a banana milkshake, this boozy banoffee number is the answer. A fun departure from the usual mimosa brunch accompaniment that tastes just like dessert in a glass. Take a sip and explore more of our cocktail recipes.

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Serves4 -6
CourseDrink
Prepare10 mins
Cook-
Total time10 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

2 small bananas, sliced
50ml Amarula Cream Liqueur
100ml Chairman’s Reserve Spiced Rum
100ml whole milk
100ml strong black coffee
50g No.1 Salted Caramel Sauce, plus extra to garnish
200g ice cubes
whipped or squirty cream

Put the bananas, Amarula Cream Liqueur, rum, milk, coffee and caramel sauce into a blender suitable for crushing ice. Add the ice cubes and blend until very smooth. Pour into ice-filled glasses, then top with a dollop of whipped or squirty cream and another drizzle of caramel sauce.

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